QUICK BROWN GRAVY RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SAUSAGES WITH QUICK ONION GRAVY RECIPE | BBC GOOD FOOD



Sausages with quick onion gravy recipe | BBC Good Food image

A simple idea for homemade gravy turns this family supper into something far more interesting

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 6

4 onions , cut into thin wedges
2 tbsp balsamic vinegar
8 sausages
300ml / ½ pint beef stock
1 tbsp Worcestershire sauce
mashed potato and green beans, to serve

Steps:

  • Heat oven to 220C/200C fan/gas 7. Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Sit the sausages on top and roast for 30 mins, stirring halfway.
  • Pour over the stock and Worcestershire sauce, return to the oven and cook for 10 mins more. Serve with the mash and green beans.

Nutrition Facts : Calories 400 calories, FatContent 29 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 3 grams fiber, ProteinContent 16 grams protein, SodiumContent 2.39 milligram of sodium

PORCHETTA & GRAVY | PORK RECIPES | JAMIE OLIVER RECIPES



Porchetta & Gravy | Pork Recipes | Jamie Oliver Recipes image

This roast pork recipe looks impressive, is a total winner and isn't actually hard to make at all

Total Time 2 hours 30 minutes

Yield 10

Number Of Ingredients 21

1 large handful mixed wild mushrooms (such as shiitake, field mushrooms and oyster)
olive oil
1 small bunch fresh thyme leaves picked
2 bulbs garlic cloves of 1 bulb peeled and finely sliced
1 knob butter
2 lemons zest of
sea salt
freshly ground black pepper
a few slices stale bread roughly torn
3 kg higher-welfare pork loin boned, skin off, belly on
2 tablespoons fennel seeds
2 sticks celery washed and roughly chopped
2 carrots washed and roughly chopped
1 onion peeled and roughly chopped
1 small wineglass cider
1 tablespoon flour
565 ml organic chicken or vegetable stock
1 kg celeriac
500 g potatoes
1 knob butter
150 ml milk

Steps:

    1. This is a bit of a special weekend dinner and, despite how impressive the stuffed pork looks, it’s honestly not that hard to make. It’s an exciting dish and the end result will definitely blow you away, but you’ll have to take a bit of time with it and show it some love.
    2. You’ll want to buy the pork from a good butcher and ask for a boneless loin of pork with the skin off (but keep it for crackling) and belly on. Keeping the belly on makes stuffing the pork much easier. A nice little tip is to ask your butcher to give you the bones, as these will make a brilliant trivet to roast your meat on.
    3. Preheat your oven to its highest setting. Tear or roughly chop your mushrooms – thick, thin and wonky, it doesn’t matter, you want it chunky and rustic. Heat a large frying pan over a medium heat, add a lug of olive oil, the thyme leaves and mushrooms, and toss around a bit. Next, add the sliced garlic and knob of butter. Fry everything off for about 10 minutes until the mushrooms are browning a little around the edges. Add the lemon zest with a good pinch of salt and pepper, then remove to a bowl and let it cool. Once cool, add the bread and toss together.
    4. Now turn your attention to the pork. Lay the loin and belly on a board, fatty-side down, and use a knife to make a little pocket between the loin and the belly meat. Stuff the cooled mushroom mixture into the pocket, then season well all over with salt and pepper. If you’ve got any garlicky, thyme and lemon juices left in the pan, pour these over the pork for some wonderful added flavour. Rub all the seasoning and juices into the pork.
    5. Roll the belly around the loin and tie it tightly with 5 or 6 pieces of string to keep it all in place. If your butcher gave you the bones, scatter them around the bottom of an appropriately sized roasting tray – you want the pork to sit quite snugly in the tray - and put the meat on top. Place in the oven and immediately turn it down to 180°C/350°F/gas 4 so the meat cooks through nice and evenly. This is a good time to get the crackling ready for the oven, so score the skin with a small sharp knife to open it up for seasoning. Bash up the fennel seeds and salt in a pestle and mortar, rub a generous amount of this into the skin and place it on a baking tray.
    6. After the meat has had an hour in the oven, take it out and add the chopped vegetables and remaining bulb of garlic to the tray, roughly broken apart into unpeeled cloves. Pour in the glass of cider and give the tray a shake to coat everything. Put it all back in the oven to cook for another hour. The crackling can also go in at this point.
    7. Before the second hour is up, put a large pan of salted water on to boil. Peel and cut the celeriac and potatoes into even-sized chunks, then boil for 12 to 15 minutes until soft and ready to mash. Drain and let them steam-dry, then return to the pan with a good knob of butter, some seasoning and the milk. Mash until smooth, adding a splash more milk if you need it. Cover and keep warm until ready to serve.
    8. When the pork is ready, remove it from the oven on to a plate and cover with tin foil, so it can rest for about 20 minutes while you crack on with the gravy. You’ll have some nice roasted root veg and sticky goodness left in the bottom of the tray. Pour or spoon off the excess fat in the tray, then place it over a very low heat and pour in the stock a little at a time (you may not need to use all of it), using a potato masher as you go to mash up all the vegetables. Keep stirring to make sure you get all the lovely sticky brown bits off the bottom of the tray. Add the flour and keep reducing the gravy down until you get the consistency you like. Pass the gravy through a sieve to get rid of any lumps, then serve with the warm mash, stuffed pork and beautiful crackling.

Nutrition Facts : Calories 676 calories, FatContent 48.2 g fat, SaturatedFatContent 17.1 g saturated fat, ProteinContent 49.3 g protein, CarbohydrateContent 9.3 g carbohydrate, SugarContent 2.7 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

More about "quick brown gravy recipes recipes"

BEST GRAVY EVER RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category condiment
  • Roast the turkey on lowest level of the oven at 500 degrees F. for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 151 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest for at least 15 minutes before carving.
See details


MCCORMICK® BROWN GRAVY | MCCORMICK
The secret to savory, smooth beef-flavored gravy? McCormick® Brown Gravy Mix. Serve over the holiday roast, hot sandwiches or mashed potatoes. Mix-ins like sautéed mushrooms, thyme or milk let you customize to your preference.
From mccormick.com
Cuisine American,
Calories 25 per serving
  • Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Serve over beef, hot meat sandwiches or mashed potatoes.
See details


VEGETARIAN GRAVY RECIPE - BBC GOOD FOOD | RECIPES AND ...
Make this vegetarian gravy ahead of time and keep in the freezer to pair with veggie sausages, or meat. Great for a tasty, fuss-free supper
From bbcgoodfood.com
Total Time 45 minutes
Category Condiment, Dinner
Cuisine British
Calories 84 calories per serving
  • Sieve, then add soy sauce to season and colour. Use straightaway or cool and freeze.
See details


CHRISTMAS DUCK RECIPES | JAMIE OLIVER POULTRY RECIPES
This whole roast duck stuffed with festive spices makes a gorgeous change to Christmas turkey
From jamieoliver.com
Total Time 3 hours
Cuisine british
Calories 652 calories per serving
    1. Pick the leaves off one rosemary sprig. Grate half the nutmeg and zest both oranges. Cut the oranges in half and set aside for stuffing the duck.
    2. Put everything on a board with one tablespoon of sea salt and chop it all up. Rub the mixture all over the ducks, inside and out. Cover and leave in the fridge for a few hours or overnight to let the flavours penetrate.
    3. Preheat the oven to 180°C/350°F/gas 4 and arrange the shelves on the middle and bottom levels. Stuff the ducks with the remaining rosemary sprigs, garlic cloves and reserved orange halves.
    4. Peel and quarter the onions, then trim and roughly chop the celery and carrots. Peel and chop the ginger. Scatter the veg and ginger in the bottom of a large, deep-sided roasting tray with the cinnamon and bay leaves. Roughly chop the reserved duck neck and giblets and add to the mix.
    5. Place the ducks breast-side up, straight on to the bars of the middle shelf, then pop the veg-filled roasting tray on the bottom shelf beneath the ducks ready to catch all the lovely fat that drips out of them.
    6. Meanwhile, peel the potatoes and cut them into chunks. Pop them in a pan and cover with cold, salted water. Bring to a simmer and parboil for 5 to 10 minutes, then tip into a colander and chuff them up a little.
    7. After the duck has roasted for an hour, take the bottom tray out of the oven, replacing it immediately with an empty tray. Spoon the fat from the veggie tray into a bowl. Put all the veg, duck bits and juices into a large saucepan, then add a little boiling water to the tray to get all the sticky brown bits off the bottom – this is what you’re going to make your gravy with. Tip the water and brown bits into the pan with the veg, top up with 1 litre of water or chicken stock and place on a medium heat, skimming off any of the fat that rises to the top.
    8. Put your parboiled potatoes into the empty tray in the oven. Add a few more tablespoons of duck fat from the bowl, season, and place back underneath the ducks to cook for an hour.
    9. Meanwhile, heat a saucepan and add 2 tablespoons of duck fat. When it’s hot and melted, add the flour and stir with a wooden spoon until you have a paste. Stir in the contents of the saucepan and the Port. Bring the gravy to the boil and simmer gently for half an hour, stirring occasionally. By now the ducks will have had 2 hours in the oven and will be done. Lift them on to a plate, cover loosely with tin foil and leave to rest for about 15 minutes.
    10. Pour the gravy through a sieve into a clean saucepan, pressing down on all the veg and other bits to extract as many flavours and juices as you can. Keep the gravy warm in the saucepan, again skimming off any fat on the surface.
    11. When you're ready to dish up – don’t carve the ducks! The best thing to do is to pull the meat away from the bones with a pair of tongs or with your fingers wearing clean kitchen gloves, then let everyone fight over the delicious skin. Serve with your potatoes and gravy.
See details


MEATLOAF AND BROWN GRAVY - SKINNYTASTE
This Meatloaf and Brown Gravy is a family favorite, made a bit healthier than most with a mix of beef and ground turkey plus oats, topped with a delicious brown gravy – comfort food at its finest!
From skinnytaste.com
Reviews 4.8
Total Time 85 minutes
Category Dinner
Cuisine American
Calories 278 kcal per serving
  • Slice the loaf into 24 slices (if making 1, or 12 slices each if making this into 2 loaves) and serve hot with the gravy. Garnish with parsley if desired.
See details


OLD FASHIONED BROWN GRAVY RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


GRAVY RECIPES | ALLRECIPES
High angle view of the best turkey gravy in a small gravy boat with a whole plated turkey peeking in the frame. Our 9 Best Turkey Gravy Recipes of All Time These top-rated gravies will be delicious on your turkey, tofurkey, mashed potatoes, stuffing, or anything else …
From allrecipes.com
See details


LOW SODIUM BROWN GRAVY - TASTY, HEALTHY HEART RECIPES
Nov 13, 2020 · The amount of sodium in typical brown gravy. It’s really disappointing when even a simple brown gravy is so high in sodium content from a store-bought gravy packet mix, canned gravy, or most recipes. Just imagine all the additional sodium we were probably pouring on already high sodium items that begged for a delicious savory gravy.
From tastyhealthyheartrecipes.com
See details


CHINESE BROWN GRAVY RECIPE | CDKITCHEN.COM
Brown gravy goes with so many Chinese dishes, from stir-fried veggies to chicken to beef. A touch of sesame oil is crucial for adding that complex, toasty flavor to …
From cdkitchen.com
See details


13 BEST THANKSGIVING GRAVY RECIPES | THANKSGIVING RECIPES ...
Oct 11, 2021 · Mouthwatering Gravy Recipes. ... Alton Brown makes turkey gravy in the roasting pan while the turkey rests. ... No drippings are needed for this very simple and super quick homemade brown gravy ...
From foodnetwork.com
See details


HOW TO MAKE GRAVY, WITH RECIPE - SIMPLY RECIPES
Nov 28, 2021 · Then, scrape up all the brown bits from the bottom of the roasting pan with a metal spatula and transfer them to the skillet or saucepan. Don't skip this part. Those brown bits will bring a lot of flavor to the gravy. Finish they gravy by following the directions in Step 3 and beyond for either flour or cornstarch. More Recipes Begging for Gravy!
From simplyrecipes.com
See details


CLASSIC MEATLOAF WITH BROWN GRAVY - JUST LIKE MOM'S!
Nov 03, 2018 · Thanks for the recipe! As I do all recipes I look for the basics and then add my twist to it. This definitely is a favorite at our house. And the brown gravy to go over it as well. Thanks for all your great ideas and recipes.
From persnicketyplates.com
See details


GIBLET GRAVY RECIPE - SIMPLY RECIPES
Sep 13, 2021 · Giblet gravy is usually served "chunky", if you want, you can purée it for a smoother gravy. One traditional option is the addition of chopped hard boiled eggs to the gravy. If you want to try that, chop up 3 hard boiled eggs finely, and add them to the gravy …
From simplyrecipes.com
See details


QUICK MEALS - RECIPES BY COOKING STYLE | TASTE OF HOME
You’ll love this quick, easy and economical dish. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked …
From tasteofhome.com
See details


EASY MUSHROOM GRAVY (QUICK TO MAKE) - SPEND WITH PENNIES
Oct 03, 2020 · How to Make Mushroom Gravy. Bubbly and savory mushroom gravy takes just minutes to make. It’s ready in a few easy steps! Cook Mushrooms garlic & in butter (per recipe below).; Add wine making sure to scrape up any brown bits in the bottom of the pan.; Add flour & seasoning and cook 1 min.; Add broth slowly & whisk until the gravy …
From spendwithpennies.com
See details


10 BEST QUICK BREAKFAST CASSEROLE RECIPES | YUMMLY
Jan 19, 2022 · The Best Quick Breakfast Casserole Recipes on Yummly | Healthy Breakfast Casserole With Sausage, Quick Breakfast Casserole, Slow Cooker/instant Pot Bacon Avocado Breakfast Casserole. ... shredded cheddar cheese, frozen hash brown …
From yummly.com
See details


10 BEST SAUCE OR GRAVY FOR PORK LOIN RECIPES | YUMMLY
Jan 17, 2022 · The Best Sauce Or Gravy For Pork Loin Recipes on Yummly | Make-ahead Turkey White Wine Rosemary-garlic Gravy, Yummly Recipe Basics: How To Make Gravy, Perfect Brown Gravy
From yummly.com
See details


BOB EVANS SAUSAGE GRAVY - COPYKAT RECIPES
Jan 04, 2022 · Let the gravy come to room temperature and keep it in an airtight container in the fridge for up to three days. Can I Freeze My Bob Evans Gravy? Yes, it is possible, but, like other dairy-based recipes, it will change the consistency slightly. To freeze the sausage gravy…
From copykat.com
See details


HOW TO MAKE RICH, FLAVORFUL GRAVY USING BOUILLON CUBES ...
Nov 04, 2019 · Basic bouillon cubes can substitute amazingly for animal fat in any basic brown gravy that you might need to whip up. The end result lands at a satisfying middle ground between gravy made from actual drippings and gravy …
From myrecipes.com
See details


8 QUICK AND EASY PASTA RECIPES | RECIPETIN EATS
Jun 13, 2014 · 8 quick and easy Pasta Recipes. Here are 8 quick pasta recipes that are simple Italian classic pasta dishes. Don’t mistake simple for bland, because while these are quick and …
From recipetineats.com
See details


BOB EVANS SAUSAGE GRAVY - COPYKAT RECIPES
Jan 04, 2022 · Let the gravy come to room temperature and keep it in an airtight container in the fridge for up to three days. Can I Freeze My Bob Evans Gravy? Yes, it is possible, but, like other dairy-based recipes, it will change the consistency slightly. To freeze the sausage gravy…
From copykat.com
See details


HOW TO MAKE RICH, FLAVORFUL GRAVY USING BOUILLON CUBES ...
Nov 04, 2019 · Basic bouillon cubes can substitute amazingly for animal fat in any basic brown gravy that you might need to whip up. The end result lands at a satisfying middle ground between gravy made from actual drippings and gravy …
From myrecipes.com
See details


10 BEST BEEF CUBES QUICK RECIPES | YUMMLY
Jan 20, 2022 · Beef Cubes Quick Recipes 566,476 Recipes. Last updated Jan 20, 2022. ... Homemade Beef Stew Brown Sugar. yellow potatoes, beef broth, pepper, beef cubes, water, salt and 7 more. Slow Cooked Pork Chop with Mushroom Gravy …
From yummly.com
See details


8 QUICK AND EASY PASTA RECIPES | RECIPETIN EATS
Jun 13, 2014 · 8 quick and easy Pasta Recipes. Here are 8 quick pasta recipes that are simple Italian classic pasta dishes. Don’t mistake simple for bland, because while these are quick and …
From recipetineats.com
See details