GNOCCHI TOPPINGS RECIPES

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GNOCCHI RECIPES | BBC GOOD FOOD



Gnocchi recipes | BBC Good Food image

These versatile Italian dumplings are beautiful baked, fried or boiled. Try a special gnocchi supper with one of our simple and flavoursome recipes.

Provided by Good Food team

Number Of Ingredients 1

GNOCCHI FISH PIE RECIPE | BBC GOOD FOOD



Gnocchi fish pie recipe | BBC Good Food image

Try this spin on a fish pie and top with gnocchi instead of regular mashed potato. It takes just 30 minutes to make so is perfect for a balanced family meal

Provided by Anna Glover

Categories     Dinner, Supper

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

350g gnocchi
200ml semi-skimmed milk
2 tbsp cornflour
400g fish pie mix , or a mix of salmon, smoked haddock and prawns
4 spring onions , sliced
1 tbsp chopped chives , or 1/2 tbsp finely chopped tarragon
150ml reduced-fat crème fraîche
1 tsp capers , drained
200g frozen peas
1 tsp olive oil
250g long-stem broccoli or green beans, steamed, to serve

Steps:

  • Put the gnocchi in a deep ovenproof frying pan and cover with boiling water and a pinch of salt. Simmer for 2-3 mins, then drain and leave to steam-dry.
  • Combine a splash of the milk with the cornflour until you have a smooth paste, then add to the rest of the milk. Pour the mixture into the frying pan, then add the fish pie mix and spring onions, and bring to a gentle simmer. Cook, stirring frequently, until the sauce has thickened and the fish is just cooked, about 4-5 mins. Season well. Stir in the herbs, crème fraîche, capers and peas, and bring back to a simmer.
  • Heat the grill to medium-high. Arrange the gnocchi over the filling, then brush with the oil and season with some black pepper. Grill for 5-10 mins, or until the gnocchi has puffed up and is starting to turn golden on top. Serve with the broccoli or green beans on the side.

Nutrition Facts : Calories 435 calories, FatContent 14 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 7 grams fiber, ProteinContent 29 grams protein, SodiumContent 1.4 milligram of sodium

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