HOMEMADE RASPBERRY VODKA RECIPE | BBC GOOD FOOD
Learn how to infuse your own flavoured spirit to give as a homemade gift or mix into cocktails
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 30 minutes
Prep Time 30 minutes
Yield Makes just over 1 litre
Number Of Ingredients 4
Steps:
- Sterilise a 1.5 litre preserving jar (see tip, left). Tip the raspberries, sugar and vanilla into the jar.
- Pour half the vodka into the jar. Seal the lid, then turn the jar upside down and give it a good shake to evenly distribute the sugar. Remove the lid and add the remaining vodka.
- Ensure the jar is sealed and store in a cool dark place, turning/shaking once a day for the first week. After 2-3 weeks you can strain the vodka through a sieve lined with coffee filter papers or a clean kitchen cloth. Pour the vodka back into mini bottles and label. The vodka will keep its pink colour for a few months, but will be drinkable for 2 years.
Nutrition Facts : Calories 51 calories, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 0.1 grams protein
HOMEMADE VANILLA EXTRACT - HOW TO MAKE VANILLA EXTRACT ...
Make several batches of this vanilla extract so you can easily add it to smoothies, lattes, and other recipes at home.
Provided by Erica Kastner
Categories main dish
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 cup
Number Of Ingredients 2
Steps:
- Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary.Put the beans in an 8-ounce jar. Cover with alcohol. Screw the lid on and give it a good shake.Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it's sitting, give the jar a shake every week, or as often as you can remember.
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HOMEMADE VANILLA EXTRACT RECIPE: HOW TO MAKE IT
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- Place vanilla beans in a tall jar; cover with vodka. Seal jar tightly. Let stand in a cool dark place at least 6 weeks, gently shaking jar once a week.
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