GREEN BEANS AND SALT PORK RECIPES

DOWN-SOUTH STYLE GREEN BEANS RECIPE | ALLRECIPES

Down-South Style Green Beans Recipe | Allrecipes image

This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!

Provided by Paula Stotts

Categories Side Dish Vegetables Green Beans

Total Time 3 hours 0 minutes

Prep Time 1 hours 0 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 cups water
1 ham hock
2 tablespoons lard or other cooking fat
1 teaspoon seasoning salt
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 pound fresh green beans - rinsed, trimmed and snapped into bite size pieces

Steps:

Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.

Nutrition Facts : Calories 152.2 calories, CarbohydrateContent 6 g, CholesterolContent 26.7 mg, FatContent 11.4 g, FiberContent 2.7 g, ProteinContent 7.2 g, SaturatedFatContent 4.1 g, SodiumContent 369.8 mg, SugarContent 1.2 g

WHITE BEANS WITH SALT PORK | MARTHA STEWART

White Beans with Salt Pork | Martha Stewart image

This white beans recipe is from Fabio Trabocchi's cookbook, "Cucina of Le Marche," and goes wonderfully with his Grilled Pork Chops.

Provided by Martha Stewart

Categories Pork Recipes

Number Of Ingredients 12

Ingredients

2 cups dried cannellini beans, picked over and rinsed
1 teaspoon baking soda
1/2 pound salt pork, rind removed or pancetta
1 sprig fresh rosemary
1/2 cup extra-virgin olive oil, plus more for drizzling
1 medium onion, thinly sliced
2 cloves garlic, thinly sliced
1/4 pound prosciutto, cut into 1/4-inch pieces
3 tablespoons finely chopped fresh flat-leaf parsley
4 canned plum tomatoes, drained, seeded, and finely chopped
Freshly ground black pepper
6 slices (1/2 inch thick) crusty country bread, such as ciabatta, toasted

Steps:

Place beans and baking soda in a large bowl. Add enough water to cover by 2 inches. Let soak, overnight, at room temperature.
If using salt pork, bring a large saucepan of water to a boil over high heat. Add salt pork and cook for 10 minutes. Drain and let cool.
Cut salt pork or pancetta into 1/2-inch cubes. Place in a medium saucepan and add enough water to cover by 1/2 inch. Bring to a simmer over medium heat. Add rosemary and continue cooking until tender, adding more water as necessary to keep meat covered by 1/4 inch, about 30 minutes for salt pork or 10 minutes for pancetta. Remove from heat and set aside.
Drain beans and place in a medium saucepan. Add enough fresh water to cover by 2 inches. Bring to a simmer over medium-high heat and cook until tender, about 35 minutes, skimming any impurities that rise to the surface. Remove from heat and set aside.
Heat oil in a large saucepan over medium-high heat. Add onion, garlic, prosciutto, and parsley; cook, stirring, until onion and garlic are lightly golden, about 8 minutes. Add tomatoes and cook until softened, about 5 minutes. Drain salt pork or pancetta and add to pan, along with beans and their cooking liquid. Bring to a simmer, skimming surface as necessary. Partially cover saucepan, reduce heat and gently simmer until beans are tender and salt pork is translucent, about 20 minutes.
Drizzle with olive oil and season with salt; serve with bread.

More about "green beans and salt pork recipes"

GREEN BEANS WITH NEW POTATOES RECIPE - FOOD.COM

This is a Paula Deen recipe, but it is the way I learned to cook beans nearly 50 years ago. Usually I cut my potatoes in half instead of peeling the strip from them because its faster and easier. This makes such good beans that you'll be wiggling like a speckled pup.
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 467.5 per serving

While the beans are cooking, peel a center strip from each new potato with a potato peeler. At the end of 30 minutes, add the potatoes and onion to the beans; add 1/4 cup more broth, if needed. Cook, covered tightly, until the potatoes are tender, approximately 25 to 30 minutes, periodically checking the pot to make sure a small amount of liquid remains. When the potatoes are tender, tilt the lid slightly, off to the side of the pot, and continue to cook until the green beans are wilted, approximately 15 minutes. While cooking, add the butter and season with more pepper if needed.

See details

SLOW-COOKED GREEN BEANS WITH SALT PORK RECIPE | BON APPÉTIT

May 20, 2014 · Place salt pork and green beans in a large saucepan and add water to cover. Bring to a boil, reduce heat, and simmer, adding more water as needed to keep covered, until green beans are very tender...
From bonappetit.com

See details

SOUTHERN GREEN BEANS RECIPE WITH SALT PORK OR HAM HOCK

Jul 02, 2021 · Put the diced salt pork or the ham hock in a saucepan and add water to cover. Cover and cook for 5 to 10 minutes. Add green beans to the saucepan, along with the salt and sugar; cover and cook beans over medium heat for about 30 to 45 minutes, or until green beans are very tender.
From thespruceeats.com

See details

GREEN BEANS WITH SALT PORK - 500,000+ RECIPES, MEAL ...

to Metric. INSTRUCTIONS. Heat a large heavy pot or Dutch oven over medium heat and add the salt pork. Cook for 10-15 minutes, stirring occasionally, until the fat is rendered and the pork pieces are golden and crisp. Add the onion and cook for 5 minutes, stirring occasionally, until it is wilted.dd the beans and seasonings and cook for 5 minutes, stirring occasionally.
From bigoven.com

See details

SOUTHERN GREEN BEANS RECIPE WITH SALT PORK OR HAM HOCK ...

Ham hock, water, salt pork, pinto beans, water, black pepper and 4 more. Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings. Easy crockpot recipe that can be varied to your own taste. Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in a large saucepot.
From todaynewsfood.netlify.app

See details

SALT PORK WITH BEANS RECIPES | SPARKRECIPES

Green Beans, Potatoes, Carrots and Salt Pork (for a gathering) Yummy gluten free, dairy free recipe to celebrate great veggies! CALORIES: 152.8 | FAT: 9.3 g | PROTEIN: 2.4 g | CARBS: 15.7 g | FIBER: 3.2 g. Full ingredient & nutrition information of the Green Beans, Potatoes, Carrots and Salt Pork (for a gathering) Calories.
From recipes.sparkpeople.com

See details

COOKING GREEN BEANS SOUTHERN STYLE - A FAMILY TRADITION

First, fry up your salt pork. We put just a little vegetable oil in the bottom of the pan, just to make sure the pork doesn't stick and burn when it is first laid down. (See picture on the left.) Next, add your green beans and let them get coated with the grease from the salt pork.
From household-management-101.com

See details

SAVORY BEANS AND SALT PORK RECIPE - COUNTRY RECIPE BOOK

Drain the water into a bowl, measure a cup of it then add molasses, mustard, brown sugar, and salt then stir well. Add all the beans and half the salt pork into a baking dish, then pour the molasses mixture into them till the liquid rises just above the mixture. Top with remaining salt pork then bake covered for 4 hours at 300F.
From countryrecipebook.com

See details

GREEN BEANS WITH SALT PORK - 500,000+ RECIPES, MEAL ...

Heat a large heavy pot or Dutch oven over medium heat and add the salt pork. Cook for 10-15 minutes, stirring occasionally, until the fat is rendered and the pork pieces are golden and crisp. Add the onion and cook for 5 minutes, stirring occasionally, until it is wilted.dd the beans and seasonings and cook for 5 minutes, stirring occasionally.
From bigoven.com

See details

SALT PORK GREEN BEANS - RECIPES | COOKS.COM

Wash and pick over beans carefully, removing any split beans... 147.4mg phosphorus, 210.9IU Vitamin A, less than 1mcg Vitamin B12, 55.5mg Vitamin C.
From cooks.com

See details

SAVORY BEANS AND SALT PORK RECIPE - COUNTRY RECIPE BOOK

The classic beans and salt pork recipe is a favorite for many. If you’re new to this mouthwatering dish, salt pork basically means pork that is preserved by being packed with salt. Unlike bacon, it’s not smoked for preservation. Salt pork is normally meaty or completely made of fat. It is either cut from the pig’s side, fatback, or belly.
From countryrecipebook.com

See details

POTATOES, GREEN BEANS AND SALT PORK - EVERYTHING2.COM

Sep 03, 2007 · Mon Sep 03 2007 at 3:38:58. 6 Medium Potatoes, quartered. 1 4"x4" piece of Salt Pork. 1 lb fresh Green Beans, snapped and stringed. Cube salt pork and add to 2" water in 2 quart sauce pan. Boil 30 minutes, taste for salt. Add potatoes and bring back to a boil for 20 minutes. Add beans and boil for 10 more minutes.
From everything2.com

See details

EASY STIR-FRIED PORK WITH STRING BEANS RECIPE

Mar 06, 2019 · Pork loves sweet, snappy counterparts—think pulled pork and cole slaw, or pork chops with sautéed apples. Maybe that's why pork and beans are such a classic Chinese combination. In this version, I use sliced marinated pork loin stir-fried very quickly with some blanched green beans, all flavored with ginger, garlic, and a simple marinade. It comes together in just about the same time that ...
From seriouseats.com

See details

GREEN BEANS AND NEW POTATOES RECIPE - TEXAS COOKING

In a heavy Dutch oven or large pot, combine the beans, salt and salt pork with enough water to cover. Over medium-high heat, bring beans to a boil and cover. Reduce heat to low and cook for 1 hour. Then, add the potatoes, cover, and cook for an additional 45 minutes. Remove lid, and cook over low heat until the liquid is substantially reduced ...
From texascooking.com

See details

DEEP SOUTH DISH: INSTANT POT GREEN BEANS, POTATOES AND ...

Jul 05, 2020 · Recipe: Instant Pot Green Beans, Potatoes and Andouille. Rinse, trim and snap green beans in half or thirds; scrub and quarter the potatoes. Place half of the green beans, salt pork, potatoes, pepper, onion, and smoked sausage in the pot. Repeat layers with remaining half of ingredients. Dissolve base in hot water and pour over.
From deepsouthdish.com

See details

GREEN BEANS AND POTATOES - THE SOUTHERN LADY COOKS

1 teaspoon salt. 1/2 cup finely diced onion (Optional) 1 teaspoon minced garlic (Optional) Combine all ingredients in a large pot, bring to a boil, then turn to medium low and cook about 1 1/2 hours until potatoes are done and water has cooked down. You can also do this in the crockpot and let cook on low 6 to 7 hours or high 4 hours.
From thesouthernladycooks.com

See details

HAM & BEANS (WITH HAM HOCK & SALT PORK) RECIPE | SPARKRECIPES

Place salt pork in a skillet & fry til lightly browned. Pour into bean pot, grease & all. Place ham hocks in bean pot. Fill with water til ham hocks are covered. If using stove top, bring to a boil for about 30 min (skimming off any scum) and then lower heat to a simmer. Cover and let simmer for several hours, go back and check for scum, skim ...
From recipes.sparkpeople.com

See details

DELICIOUS SOUTHERN GREEN BEANS! - LOW CARB MAVEN

Instructions. Dice bacon and cook in the pot over medium heat until crispy, about 6 minutes. If using ham, add 1 tablespoon of bacon grease or oil to the pot and brown the ham. If using smoked sausage, slice or dice the sausage and brown in 1 tablespoon bacon grease or oil.
From lowcarbmaven.com

See details

CROCK POT BAKED BEANS RECIPE WITH SALT PORK OR BACON

Jul 28, 2021 · Gather the ingredients. In the slow cooker, combine the soaked beans, molasses, brown sugar, onion, salt pork or bacon, and water. If needed, add more water to cover the beans. Place the lid on and cook on low for 6 to 8 hours, or until the beans are tender. Stir occasionally.
From thespruceeats.com

See details