CALICO BEAN CASSEROLE RECIPE | ALLRECIPES
Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker.
Provided by Dee Dee
Categories Baked Beans
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
- In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
- Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.
Nutrition Facts : Calories 617.1 calories, CarbohydrateContent 69.2 g, CholesterolContent 74.9 mg, FatContent 26.1 g, FiberContent 10 g, ProteinContent 27.6 g, SaturatedFatContent 9.5 g, SodiumContent 1089.1 mg, SugarContent 38.8 g
GRANDMA'S GREEN BEAN CASSEROLE - ALLRECIPES
This recipe is much better than the standard mushroom soup and French fried onion version.
Provided by Amy Barry
Categories Green Bean Casserole
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
- Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
- Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
Nutrition Facts : Calories 214.9 calories, CarbohydrateContent 9.5 g, CholesterolContent 45.1 mg, FatContent 16.4 g, FiberContent 1.1 g, ProteinContent 7.8 g, SaturatedFatContent 10.2 g, SodiumContent 832 mg, SugarContent 3 g
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