CHICKEN CHEESE QUESADILLA RECIPES
CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT
Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of each tortilla with butter; place tortillas buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of each tortilla over filling and cheese. Bake at 375° until tortillas are crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 901mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 31g protein.
ULTIMATE CHICKEN QUESADILLA RECIPE - FOOD NETWORK
Cheesy quesadillas filled with a mixture of tender chicken and spicy tomatoes
Provided by Food Network
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 servings (1 quesadilla each)
Number Of Ingredients 5
Steps:
- 1. Spray large skillet with cooking spray; heat over medium heat. Add chicken and undrained tomatoes; cook 10 minutes or until chicken pieces are no longer pink in centers and liquid has evaporated, stirring frequently.
- 2. Spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge. Sprinkle 1/2 cup cheese over chicken mixture on each tortilla. Fold each tortilla in half to cover filling.
- 3. Clean skillet. Spray with additional cooking spray; heat over medium-high heat. Cook quesadillas 3 minutes on each side or until golden brown on both sides. Cut into wedges to serve.
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EASY CHEESE QUESADILLA - SIDECHEF - RECIPES AND MEAL ID…
Consider this recipe a starting point on which you can grow. Quesadillas can be made a million different ways, meaning you can add just about any ingredient you can imagine.
From sidechef.com
Reviews 5
Total Time 600S
Category Pescatarian, Vegetarian, Weeknight Dinners, Finger Food, 30 or Less, Kid-Friendly, Easy, Shellfish-Free, Beginner, Egg-Free, Soy-Free, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free, Stove
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Calories 240 calories per serving
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Cuisine Southwestern, Mexican
Calories 240 calories per serving
- Let cook until cheese is fully melted, and bottom is nicely browned. Remove from pan, cut, and serve with Sour Cream (to taste) and Guacamole (to taste).
See details
CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT
Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of each tortilla with butter; place tortillas buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of each tortilla over filling and cheese. Bake at 375° until tortillas are crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
See details
ULTIMATE CHICKEN QUESADILLA RECIPE - FOOD NETWORK
Cheesy quesadillas filled with a mixture of tender chicken and spicy tomatoes
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Cuisine mexican
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Cuisine mexican
- 3. Clean skillet. Spray with additional cooking spray; heat over medium-high heat. Cook quesadillas 3 minutes on each side or until golden brown on both sides. Cut into wedges to serve.
See details
EASY CHEESE QUESADILLA - SIDECHEF - RECIPES AND MEAL ID…
Consider this recipe a starting point on which you can grow. Quesadillas can be made a million different ways, meaning you can add just about any ingredient you can imagine.
From sidechef.com
Reviews 5
Total Time 600S
Category Pescatarian, Vegetarian, Weeknight Dinners, Finger Food, 30 or Less, Kid-Friendly, Easy, Shellfish-Free, Beginner, Egg-Free, Soy-Free, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free, Stove
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Calories 240 calories per serving
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Reviews 5
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Category Pescatarian, Vegetarian, Weeknight Dinners, Finger Food, 30 or Less, Kid-Friendly, Easy, Shellfish-Free, Beginner, Egg-Free, Soy-Free, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free, Stove
Cuisine Southwestern, Mexican
Calories 240 calories per serving
- Let cook until cheese is fully melted, and bottom is nicely browned. Remove from pan, cut, and serve with Sour Cream (to taste) and Guacamole (to taste).
See details
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CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT
Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of each tortilla with butter; place tortillas buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of each tortilla over filling and cheese. Bake at 375° until tortillas are crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
See details
ULTIMATE CHICKEN QUESADILLA RECIPE - FOOD NETWORK
Cheesy quesadillas filled with a mixture of tender chicken and spicy tomatoes
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Cuisine mexican
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Cuisine mexican
- 3. Clean skillet. Spray with additional cooking spray; heat over medium-high heat. Cook quesadillas 3 minutes on each side or until golden brown on both sides. Cut into wedges to serve.
See details
EASY CHEESE QUESADILLA - SIDECHEF - RECIPES AND MEAL ID…
Consider this recipe a starting point on which you can grow. Quesadillas can be made a million different ways, meaning you can add just about any ingredient you can imagine.
From sidechef.com
Reviews 5
Total Time 600S
Category Pescatarian, Vegetarian, Weeknight Dinners, Finger Food, 30 or Less, Kid-Friendly, Easy, Shellfish-Free, Beginner, Egg-Free, Soy-Free, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free, Stove
Cuisine Southwestern, Mexican
Calories 240 calories per serving
From sidechef.com
Reviews 5
Total Time 600S
Category Pescatarian, Vegetarian, Weeknight Dinners, Finger Food, 30 or Less, Kid-Friendly, Easy, Shellfish-Free, Beginner, Egg-Free, Soy-Free, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free, Stove
Cuisine Southwestern, Mexican
Calories 240 calories per serving
- Let cook until cheese is fully melted, and bottom is nicely browned. Remove from pan, cut, and serve with Sour Cream (to taste) and Guacamole (to taste).
See details
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QUESADILLA - WIKIPEDIA
A quesadilla (/ ˌ k eɪ s ə d iː j ə /; Spanish: [kesaðiʝa] (); Spanish diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla.. A full quesadilla …
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QUESADILLA - WIKIPEDIA
A quesadilla (/ ˌ k eɪ s ə d iː j ə /; Spanish: [kesaðiʝa] (); Spanish diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla.. A full quesadilla …
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A quesadilla (/ ˌ k eɪ s ə d iː j ə /; Spanish: [kesaðiʝa] (); Spanish diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla.. A full quesadilla …
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