HAM IN SLOW COOKER WITH BROWN SUGAR RECIPES

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SLOW-COOKER MAPLE-BROWN SUGAR HAM RECIPE - PILLSBURY.…



Slow-Cooker Maple-Brown Sugar Ham Recipe - Pillsbury.… image

If you worry about serving a ham that’s dried out and overcooked, this foolproof method is a lifesaver. Our slow-cooker ham turns out moist, succulent, and incredibly flavorful. Unsure of how to cook a ham in a slow cooker? This boneless ham recipe comes together with just four ingredients, including honey Dijon mustard, maple syrup, and brown sugar.

Provided by Pillsbury Kitchens

Total Time 3 hours 25 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

1 fully cooked boneless ham (5 to 6 lb)
1/2 cup honey Dijon mustard
1/2 cup real maple syrup
1/2 cup packed brown sugar

Steps:

  • Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker.
  • In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham.
  • Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F.
  • Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham.

Nutrition Facts : Calories 430 , CarbohydrateContent 19 g, CholesterolContent 95 mg, FatContent 2 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1720 mg, SugarContent 18 g, TransFatContent 0 g

HOW TO MAKE HONEY-GLAZED HAM IN THE SLOW COOKER - KITCHN



How To Make Honey-Glazed Ham in the Slow Cooker - Kitchn image

Learn how and why you should put your holiday honey-glazed ham in the slow cooker this year.

Provided by Meghan Splawn

Categories     Main dish    Dinner    Meat dish

Total Time 18600S

Prep Time 600S

Cook Time 18000S

Yield 12

Number Of Ingredients 6

3/4 cup packed light brown sugar
1/2 cup honey
1/2 cup water
1/4 cup Dijon mustard
10 whole cloves
1 (8- to 10-pound) bone-in, spiral-cut ham

Steps:

  • Make the glaze. Place 3/4 cup packed light brown sugar, 1/2 cup honey, 1/2 cup water, 1/4 cup Dijon mustard, and 10 whole cloves in a small saucepan and bring to a simmer over medium-high heat, stirring to dissolve the sugar. Simmer until the glaze is homogeneous and fragrant from the cloves, about 5 minutes. Remove from the heat, then remove the cloves with a spoon.
  • Prepare the ham. Place 1 spiral-cut ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side, or trim a bit off the top if your ham is too large. Gently pull apart the ham's slices and separate them.
  • Add the glaze. Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker.
  • Cook and baste the ham. Cover and cook on the LOW setting for 4 to 5 hours. Every hour (or as you remember), baste the ham with the glaze. You can also flip the ham halfway through cooking, if desired. The ham is ready when it reaches an internal temperature of 140°F. Serve with the thickened glaze.

Nutrition Facts : SaturatedFatContent 11.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 39.8 g, SugarContent 25.0 g, ServingSize Serves 12, ProteinContent 56.4 g, FatContent 35.2 g, Calories 710 cal, SodiumContent 3597.0 mg, FiberContent 0.3 g, CholesterolContent 0 mg

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