HOW TO MAKE CHINESE STEAMED CHICKEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE STEAMED CHICKEN RECIPE | CHINA SICHUAN FOOD



Chinese Steamed Chicken Recipe | China Sichuan Food image

Easy and healthy Chinese steamed chicken recipe with a savory dipping sauce.

Provided by Elaine

Categories     Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 12

Half of a whole chicken ( , around 1 and 1/2 pound)
1 tbsp. ginger shreds
1 tbsp. green onion shreds ( , white part)
1 tbsp. light soy sauce
1 tsp. Chinese cooking wine
1/2 tsp. salt
1 tbsp. oyster sauce
1 tbsp. light soy sauce
4 tbsp. water
1 garlic clove
1 tbsp. chopped green onions
1 tbsp. sesame oil

Steps:

  • Clean the chicken and then spread the marinating sauce evenly on both sides.
  • Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. Then place in your steamer. I am using the steamer of my electric rice cooker. If you are using a steamer with wok or pot, steam with high fire around 20 to 30 minutes until soft (or you can easily insert a chop sticker in). Transfer out and cut into chunks of your favorite size. Decorate with green onions.
  • Dipping sauce

Nutrition Facts : Calories 445 kcal, CarbohydrateContent 4 g, ProteinContent 32 g, FatContent 32 g, SaturatedFatContent 8 g, CholesterolContent 122 mg, SodiumContent 1624 mg, ServingSize 1 serving

STEAMED CHICKEN (ZHENG JI) WITH GINGER-SCALLION DIPPING ...



Steamed Chicken (Zheng Ji) With Ginger-Scallion Dipping ... image

Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 7-8 serving(s)

Number Of Ingredients 10

1 (3 1/2 lb) roasting chickens
1 tablespoon kosher salt
1 pinch sugar
1/2 teaspoon salt
2 teaspoons light soy sauce
2 tablespoons gingerroot, peeled & finely chopped
2 garlic cloves, chopped
4 tablespoons scallions, finely chopped
2 tablespoons peanut oil
1 teaspoon sesame oil

Steps:

  • Rinse the chicken in cold, running water, and blot dry completely with paper towels.
  • Rub the salt all over the skin of the chicken and inside the cavity.
  • Place the chicken, breast-side down, on a heat proof platter, and set aside for 15 minutes.
  • Set up your steamer, or place a rack inside a wok or other deep pan.
  • Fill with about 2 inches of hot water.
  • Cover tightly and gently steam over medium heat for 1 hour, replenishing the water from time to time.
  • Remove the platter of cooked chicken and pour off all of the liquid.
  • In a small bowl, combine the sugar, salt, soy sauce, ginger, garlic, and scallions.
  • In a small pan, combine the oils and heat until they smoke.
  • Pour the hot oils over the ginger-scallion mixture.
  • Chop the chicken into serving sized pieces and serve with dipping sauce.

Nutrition Facts : Calories 361, FatContent 27.8, SaturatedFatContent 7.4, CholesterolContent 106.9, SodiumContent 1359.5, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.1, ProteinContent 25.4

More about "how to make chinese steamed chicken recipes"

STEAMED CHICKEN FEET RECIPE - SIMPLE CHINESE FOOD
Fortunately, I learned the recipe of Zijin Chicken Feet from a five-star chef. Because I didn’t have time to buy Zijin Chili Sauce, it was slightly improved. The taste is still very good. My family and colleagues like it very much, so I shared the recipe with foodies who like to study food. Let's enjoy together~
From simplechinesefood.com
Reviews 4.8
Total Time 2 hours
Cuisine Chinese
  • Wrap the plate in plastic wrap and steam it on a high heat for 2 hours, and enjoy the food immediately~
See details


JUICY ASIAN STEAMED CHICKEN THIGHS RECIPE | ALLRECIPES
Taste the Southeast Asian seaside with this subtle, fragrant and tender chicken dish. Best served over a bed of jasmine rice.
From allrecipes.com
Reviews 4
Total Time 1 hours 14 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 313.7 calories per serving
  • Drain remaining coconut juice liquids, through a sieve, into the sauce mixture. Pour over chicken, and garnish with cilantro leaves.
See details


10 BEST CHINESE STEAMED CHICKEN RECIPES | YUMMLY
Dec 26, 2021 · Chinese Steamed Chicken with Chilies My Chinese Recipes. minced ginger, salad oil, red chilies, sesame oil, chicken, roasted peanuts and 14 more.
From yummly.com
See details


CHINESE STEAMED CHICKEN - HOW TO PREPARE WITH SIMPLE ...
Jan 16, 2020 · Bring a pot of water enough to submerge the chicken. Bring it to a boil. Add the ginger slices, bashed garlic and the green section of the scallion, plus a tablespoon of rice wine and 2 tbsp of salt into the water. Put the chicken into the boiling water. Steep the chicken into the hot water for about 10 seconds.
From tasteasianfood.com
See details


CHINESE STEAMED WHOLE CHICKEN: (AUTHENTIC CHINESE RECIPE ...
From m.youtube.com
See details


STEAMED CHICKEN (CHINESE STYLE) - HOW TO COOK IN 3 QUICK STEPS
From tasteasianfood.com
See details


CHINESE STEAMED CHICKEN | CHINA YUMMY FOOD
Oct 31, 2019 · How to make Chinese Steamed Chicken 1. Wash the chicken, mix 2 teaspoons of starch, 1/2 teaspoon salt and 1 tablespoon of vegetable oil in a bowl and evenly spread on the chicken. Marinate it for about 20 minutes. 2. Heat a wok with water until boiling. Put the chicken in the wok across a plate, steaming it under high heat for 15-20 minutes.
From chinayummyfood.com
See details


CHINESE STEAMED CHICKEN ???? |HUANG KITCHEN
Apr 05, 2015 · First spread salt evenly on both sides of the cleaned chicken. Set aside for 30 minutes. Then place the chicken to steam in the steamer. Steam over high fire for about 20 to 30 minutes until done (you can easily insert a chopstick in). The chicken is done when the meat is white and firm to the touch.
From huangkitchen.com
See details


STEAMED CHICKEN FEET RECIPE - SIMPLE CHINESE FOOD
Tips: 1. Do not blanch the chicken feet for too long. Remove the skin after a little discoloration. 2. When frying the chicken feet, be very careful, about 3 to 5 minutes.
From simplechinesefood.com
See details


CHINESE STEAMED CHICKEN | CHINA YUMMY FOOD
Oct 31, 2019 · How to make Chinese Steamed Chicken. 1. Wash the chicken, mix 2 teaspoons of starch, 1/2 teaspoon salt and 1 tablespoon of vegetable oil in a bowl and evenly spread on the chicken. Marinate it for about 20 minutes. 2. Heat a wok with water until boiling. Put the chicken in the wok across a plate, steaming it under high heat for 15-20 minutes.
From chinayummyfood.com
See details


CHINESE STEAMED CHICKEN ???? |HUANG KITCHEN
Apr 05, 2015 · Instructions. First spread salt evenly on both sides of the cleaned chicken. Set aside for 30 minutes. Then place the chicken to steam in the steamer. Steam over high fire for about 20 to 30 minutes until done (you can easily insert a chopstick in). The chicken is done when the meat is white and firm to the touch.
From huangkitchen.com
See details


20 MINUTE CHINESE STEAMED CHICKEN - TIFFY COOKS
Dec 17, 2020 · Place the chicken on a serving plate, make sure that it is deep enough as the chicken will create alot of juice. Pour the sauce all over the chicken. Optional, drizzle on 2 tbsp of chicken cooking wine on top. Add sliced ginger on top of the chicken. Steam the chicken for 15 minutes or until fully cooked.
From tiffycooks.com
See details


CANTONESE STEAMED CHICKEN RECIPE - MAKE YOUR BEST MEAL
Oct 05, 2021 · Reserve 1 tablespoon of the mushroom soaking liquid. Use a heavy cleaver to chop the chicken through the bone into bite-sized pieces. Place in a heatproof bowl and add the salt, pepper, soy sauce, rice wine or sherry, sugar, sesame oil, reserved mushroom liquid, and cornstarch. Allow to marinate while bringing water to a boil for steaming.
From thespruceeats.com
See details


STEAMED CHICKEN BUNS
Make bun pastry. Dissolve sugar in water and stir in yeast. Set aside to let it foam. In a big bowl, sift flour and baking powder together. When yeast mix is foamy (around 15 mins), slowly add bit by bit into the flour while stirring at the same time. Keep about 10 – 20 ml of yeast mix for later. Once flour starts to come together, add in the ...
From asianfoodnetwork.com
See details


STEAMED CHICKEN WITH MUSHROOMS & DRIED LILY FLOWERS - THE ...
Apr 21, 2016 · Transfer the mixture to a deep plate or pie dish, and sprinkle half of the green portion of the scallions over the top. Place in a covered pre-heated steamer with boiling water, and steam over medium high heat for 10 minutes. Shut off the heat, and leave the chicken in the steamer for another 2 minutes.
From thewoksoflife.com
See details


PERFECTLY MOIST AND JUICY STEAMED CHICKEN BREAST RECIPE BY ...
Oct 07, 2015 · Great recipe for Perfectly Moist and Juicy Steamed Chicken Breast. Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out. This technique is very versatile and the chicken can be used in salads, wraps & sandwiches,...
From cookpad.com
See details


STEAMED CHINESE RECIPES - MAKE YOUR BEST MEAL
Feb 10, 2021 · In Cantonese steamed chicken, the Chinese dried shiitake mushrooms add an earthy flavor to this easy-to-make steamed chicken dish.Chicken is marinated in a mixture of soy sauce, rice wine, sesame oil, and reserved dried mushroom soaking liquid and then steamed along with the mushrooms.
From thespruceeats.com
See details


2 EASY WAYS TO STEAM CHICKEN WITH 7 INGREDIENTS ??? ...
We love steam cooking because it allows us to cook dishes without much effort. If your rice cooker is as big as like ours, you can easily steam the dish at t...
From m.youtube.com
See details


COPYCAT CHINESE CHICKEN TAKEOUT RECIPES
10 Keto Takeout Favorites you Can Make at Home • Low Carb . 1 hours ago This recipe for keto teriyaki chicken is ready in less than 20 minutes and it gets rave reviews. I like to pair it with steamed cauliflower rice for a complete meal. Keto Teriyaki Chicken - 20 Minutes. Check out this recipe.I love a good ahi poke bowl but the sauces poke restaurants typically use are filled with sugar ...
From share-recipes.net
See details


CHINESE STEAMED WHOLE CHICKEN: AUTHENTIC RECIPE - RECIPE FLOW
Mar 26, 2015 · Chinese Steamed Whole Chicken: Authentic Recipe. This is my mom’s traditional steamed chicken recipe. This dish is served with stir fried ginger and green onions. This recipe is popular in Gungdong province in China, in areas such as Hoiping (Kaiping) and Toisan (Tashan). Special thanks to my niece, who helped me edit and voice over for this ...
From recipeflow.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »