BAKED APRICOT BRIE RECIPE - FOOD.COM
I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.
Nutrition Facts : Calories 182.4, FatContent 11.6, SaturatedFatContent 6.7, CholesterolContent 37.9, SodiumContent 245.3, CarbohydrateContent 12.1, FiberContent 0.3, SugarContent 8, ProteinContent 8.5
BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY ...
This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Lightly grease cookie sheet.
- Roll puff pastry out slightly.
- Place cheese wheel on top (leave rind on).
- Place preserves on top of cheese.
- Place almonds on top of preserves.
- Bundle Puff Pastry up and around the cheese.
- Bake for 20-25 minutes.
- Let cool for five minutes.
- Serve with your favorite crackers.
Nutrition Facts : Calories 228.3, FatContent 15.5, SaturatedFatContent 6.3, CholesterolContent 22.7, SodiumContent 206.2, CarbohydrateContent 16.1, FiberContent 0.4, SugarContent 3.8, ProteinContent 6.5
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BAKED APRICOT BRIE RECIPE - FOOD.COM
I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.
From food.com
Reviews 5.0
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