BAKED BRIE PUFF PASTRY RASPBERRY RECIPES

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BAKED APRICOT BRIE RECIPE - FOOD.COM



Baked Apricot Brie Recipe - Food.com image

I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 6 serving(s)

Number Of Ingredients 3

8 ounces round brie cheese
1/3 cup apricot preserves
2 tablespoons slivered almonds

Steps:

  • Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.

Nutrition Facts : Calories 182.4, FatContent 11.6, SaturatedFatContent 6.7, CholesterolContent 37.9, SodiumContent 245.3, CarbohydrateContent 12.1, FiberContent 0.3, SugarContent 8, ProteinContent 8.5

BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY ...



Baked Brie in Puff Pastry With Apricot or Raspberry ... image

This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 4

0.5 (17 ounce) package frozen puff pastry, thawed
1 (8 ounce) package brie cheese, round
1/8 cup toasted almond, slices (optional)
1/4 cup raspberry preserves or 1/4 cup your favorite preserves

Steps:

  • Preheat oven to 425.
  • Lightly grease cookie sheet.
  • Roll puff pastry out slightly.
  • Place cheese wheel on top (leave rind on).
  • Place preserves on top of cheese.
  • Place almonds on top of preserves.
  • Bundle Puff Pastry up and around the cheese.
  • Bake for 20-25 minutes.
  • Let cool for five minutes.
  • Serve with your favorite crackers.

Nutrition Facts : Calories 228.3, FatContent 15.5, SaturatedFatContent 6.3, CholesterolContent 22.7, SodiumContent 206.2, CarbohydrateContent 16.1, FiberContent 0.4, SugarContent 3.8, ProteinContent 6.5

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