TASTY PEANUT BUTTER CUPS RECIPES

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CHOCOLATE PEANUT BUTTER CUPS RECIPE | ALLRECIPES



Chocolate Peanut Butter Cups Recipe | Allrecipes image

A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.

Provided by SHAUNNSMOM

Categories     Milk Chocolate Desserts

Total Time 2 hours 0 minutes

Prep Time 2 hours 0 minutes

Yield 12 servings

Number Of Ingredients 4

1 (11.5 ounce) package milk chocolate chips, divided
1 cup peanut butter
¼ teaspoon salt
½ cup confectioners' sugar

Steps:

  • Trim 12 paper muffin cup liners to half of their height.
  • Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
  • In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

Nutrition Facts : Calories 289.9 calories, CarbohydrateContent 25.5 g, CholesterolContent 8.9 mg, FatContent 19.8 g, FiberContent 1.3 g, ProteinContent 7.2 g, SaturatedFatContent 7.6 g, SodiumContent 191.9 mg, SugarContent 21.4 g

PEANUT BUTTER OATMEAL COOKIES RECIPE | ALLRECIPES



Peanut Butter Oatmeal Cookies Recipe | Allrecipes image

These cookies contain peanut butter and oatmeal.

Provided by S. Hynek

Categories     Peanut Butter Cookies

Yield 6 dozen

Number Of Ingredients 9

1 ½ cups shortening
1 ½ cups peanut butter
2 cups packed brown sugar
3 eggs
2 teaspoons vanilla extract
3 cups quick cooking oats
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well.
  • Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
  • Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done.

Nutrition Facts : Calories 240 calories, CarbohydrateContent 23.6 g, CholesterolContent 15.5 mg, FatContent 14.9 g, FiberContent 2.1 g, ProteinContent 5 g, SaturatedFatContent 3.5 g, SodiumContent 193.9 mg, SugarContent 13 g

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