RECIPE TATER TOT RECIPES
SAVORY TATER TOT CASSEROLE RECIPE | ALLRECIPES
Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan.
Provided by MRS.G
Categories Tater Tots® Casserole
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking dish with cooking spray.
- Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
- Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).
Nutrition Facts : Calories 573.4 calories, CarbohydrateContent 47.9 g, CholesterolContent 76.7 mg, FatContent 35 g, FiberContent 7.3 g, ProteinContent 24.2 g, SaturatedFatContent 11.2 g, SodiumContent 940.2 mg, SugarContent 1.5 g
TATER TOT-CHOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Playing with food is loads of fun when you have Tater Tots and taco toppings. Let kids build their own for smiles all around. —Eleanor Mielke, Mitchell, South Dakota
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Bake Tater Tots according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir until thickened, about 2 minutes. , To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.
Nutrition Facts : Calories 375 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 828mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 18g protein.
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