BAKED BRIE AND RASPBERRY JAM RECIPES

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RASPBERRY BAKED BRIE RECIPE - PILLSBURY.COM



Raspberry Baked Brie Recipe - Pillsbury.com image

Enjoy crackers with this baked brie made with raspberry and Pillsbury™ refrigerated crescent dinner rolls that is ready in an hour – perfect for an appetizer.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 round (8 oz) Brie cheese
1 tablespoon seedless raspberry jam
1/4 cup fresh raspberries (do not use frozen)
1 egg, beaten
Assorted crackers or slices baguette French bread

Steps:

  • Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with jam and raspberries.
  • With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.
  • Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
  • Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.

Nutrition Facts : Calories 200 , CarbohydrateContent 15 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 3 g, TransFatContent 2 g

BAKED BRIE WITH RASPBERRY PRESERVES RECIPE - PILLSBURY.COM



Baked Brie with Raspberry Preserves Recipe - Pillsbury.com image

Treat your guests with this brie made using Pillsbury™ Original Crescent Dough Sheet baked with raspberry preserves and brie cheese - a tasty appetizer for Halloween.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 20

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup raspberry or strawberry preserves
1/3 cup sliced almonds, toasted
1 round (12 to 13 oz) Brie cheese
2 cinnamon sticks (3 inch)
Assorted crackers, baguette slices, or apple slices, as desired

Steps:

  • Heat oven to 375°F. Unroll dough and roll into 12x8-inch rectangle. Trim dough to 10x8- inch rectangle; reserve dough scraps. Spread 1/4 cup of the preserves in 6-inch circle on center of dough rectangle; sprinkle with almonds. Place cheese on center of dough; spread with remaining 1/4 cup preserves. Press dough evenly around cheese and press to seal completely.
  • Turn pastry-wrapped cheese upside down onto ungreased cookie sheet. Brush top of pastry with water. With small owl-shaped cookie cutter, cut shape from dough scraps. Arrange cutout on top of pastry. Add cinnamon sticks for branches.
  • Bake 20 to 25 minutes or until golden brown. Cool 15 minutes. Serve warm with crackers. Store any remaining Brie in refrigerator.

Nutrition Facts : Calories 135 , CarbohydrateContent 10 g, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 205 mg

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