VANILLA FUDGE CANDY RECIPES
HOMEMADE VANILLA FUDGE RECIPE - FOOD.COM
Make and share this Homemade Vanilla Fudge recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Butter sides of heavy 2 quart saucepan.
- In saucepan combine sugar, milks, and salt.
- Cook and stir over med.hi to boiling.
- Clip on candy thermometer and cook and stir over medium low heat to 238°, soft ball stage.
- Remove from heat, add butter and vanilla, DO NOT STIR.
- Cool to 110°F.
- Remove thermometer.
- Beat with a wooden spoon till fudge becomes thick and starts to lose it's gloss.
- Pour into a buttered 8-inch pan.
- Score into squares.
Nutrition Facts : Calories 94.6, FatContent 2.6, SaturatedFatContent 1.6, CholesterolContent 7.6, SodiumContent 34.9, CarbohydrateContent 17.6, FiberContent 0, SugarContent 16.7, ProteinContent 0.6
FESTIVE VANILLA FUDGE RECIPE - BETTYCROCKER.COM
Enjoy colorful holiday fudge made with vanilla, nuts and M&M's™ chocolate candies--a perfect dessert to impress your guests.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 32
Number Of Ingredients 5
Steps:
- Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; spray foil with cooking spray.
- In large microwavable bowl, mix baking chips, cream and honey. Microwave on High about 1 minute 30 seconds, stirring every 30 seconds, until chips are melted and mixture is smooth. Stir in nuts. Cool about 30 minutes or until just slightly warm. Quickly stir in 1/2 cup of the candies. Spread evenly in pan. Sprinkle remaining 1/4 cup candies over top; press lightly into top. Refrigerate about 30 minutes or until completely set.
- Remove fudge from pan onto cutting board by lifting with foil; peel back foil. With large sharp knife, cut into 4 rectangles. Cut each rectangle crosswise into 8 pieces.
Nutrition Facts : FatContent 1 , ServingSize 1 Candy, TransFatContent 0 g
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CANDY BAR FUDGE RECIPE: HOW TO MAKE IT
My manager at work, who knows I like to try new treat recipes, shared this one with me. I've made this chewy and chocolaty fudge many times since. Packed with nuts and caramel, it's like a candy bar. Everyone who's tried it loves it. —Lois Freeman, Oxford, Michigan
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Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 101 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 101 calories per serving
- In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 2 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square dish. , In another microwave-safe bowl, heat caramels and water on high until melted, about 75 seconds. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high until melted, about 30 seconds; spread over caramel layer. Chill until firm. Cut into 1-in. squares.
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CANDY BAR FUDGE RECIPE: HOW TO MAKE IT
My manager at work, who knows I like to try new treat recipes, shared this one with me. I've made this chewy and chocolaty fudge many times since. Packed with nuts and caramel, it's like a candy bar. Everyone who's tried it loves it. —Lois Freeman, Oxford, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 101 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 101 calories per serving
- In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 2 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square dish. , In another microwave-safe bowl, heat caramels and water on high until melted, about 75 seconds. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high until melted, about 30 seconds; spread over caramel layer. Chill until firm. Cut into 1-in. squares.
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Category Candies
From justapinch.com
Reviews 5
Category Candies
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