BACON WRAPPED STUFFED DATES RECIPES

Name: Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 18 servings
Ingredients: 18 (1 by 1/4-inch) pieces cream cheese; 18 pitted dates (preferably Medjool); 18 salted and roasted whole almonds; 6 slices bacon cut crosswise into thirdsu00A0

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS ...

Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds ... image

Provided by Food Network

Categories appetizer

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 18 servings

Number Of Ingredients 4

Ingredients

18 (1 by 1/4-inch) pieces cream cheese
18 pitted dates (preferably Medjool)
18 salted and roasted whole almonds
6 slices bacon cut crosswise into thirds

Steps:

Heat the oven to 400 degrees F.
Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

RICOTTA-STUFFED BACON-WRAPPED DATES RECIPE | DAVE ...

Ricotta-Stuffed Bacon-Wrapped Dates Recipe | Dave ... image

These are the new pigs in the blanket and way better. They're a classic tapas but they never get old. And I spruced them up just a bit with a touch of ricotta cheese.

Provided by Dave Lieberman

Categories appetizer

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 6 servings

Number Of Ingredients 4

Ingredients

1 pound (about 12 to 13 slices) bacon, preferably thick-cut
25 Medjool dates (about 3/4 pound)
1/3 cup ricotta cheese
Special Equipment: toothpicks, a bamboo skewer for removing pits

Steps:

Preheat oven to 450 degrees F.
Cut the bacon in half lengthwise to make twice as many slices. Set aside. To remove the pits from the dates, cut the tips off each end of the dates and insert the flat end of the skewer until it pushes the pit out of the date. Repeat with remaining dates.
Place the ricotta in the bottom corner of a strong plastic bag and seal tightly. Use scissors to cut a small hole in the tip of 1 of the corners. Now use the bag like a piping bag to fill the dates with the cheese.
Wrap the ricotta stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date. Arrange all the prepared dates on a parchment-lined baking sheet, allowing at least a little space between each one for good browning. Roast for 15 to 20 minutes or until bacon is browned and crispy. Remove from the baking sheet and gently remove toothpicks. Serve immediately.

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