CAJUN PASTA INSTANT POT RECIPES

Name: Instant Pot Spicy Cajun Pasta
Prep time: 3 min
Cook time: 7 min
Total time: 12 min
Yield: 8
Cuisine: Cajun
Ingredients: 2 cups water; 1 pound rigatoni pasta; 12 ounces andouille sausage (cajun style, fully cooked, sliced); 2 cans Ro-tel (mild, 10-ounce can); 2 tablespoons butter (salted); 2 teaspoons creole seasoning (I prefer Tony Chachere's); 1 can evaporated milk (12 fluid ounces); 4 cups sharp cheddar cheese (shredded)

INSTANT POT SPICY CAJUN PASTA - ONE HAPPY HOUSEWIFE

Instant Pot Spicy Cajun Pasta - One Happy Housewife image

This Instant Pot recipe serves up a quick and easy pasta dish loaded with Cajun attitude. The rigatoni pasta and andouille sausage are covered in a spicy cajun cheese sauce that is so delicious. This dish is so flavorful, so filling, and a perfect dump and cook meal for busy weeknights.

Provided by Valerie Cooper

Categories Main Course

Total Time 12 minutes

Prep Time 3 minutes

Cook Time 7 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 cups water
1 pound rigatoni pasta
12 ounces andouille sausage (cajun style, fully cooked, sliced)
2 cans Ro-tel (mild, 10-ounce can)
2 tablespoons butter (salted)
2 teaspoons creole seasoning (I prefer Tony Chachere's)
1 can evaporated milk (12 fluid ounces)
4 cups sharp cheddar cheese (shredded)

Steps:

Add Water & Pasta: Add the 2 cups of water to the Instant Pot and then add the rigatoni pasta.
Add Remaining Ingredients: Add the andouille sausage, Ro-tel, butter, and Cajun seasoning to the pot. No need to mix anything.
7-Minute Cook Time: Close the Instant Pot, set it to 'Sealing', select the 'Manual' or 'Pressure Cook' function and cook on 'High Pressure' for 7 minutes.
2-Minute NPR: Once cooking has finished, allow for a 2 minute NPR (natural pressure release). Release the remaining pressure after the two minutes have completed. Once all the pressure has been released and the pin has dropped, open the pot.
Stir In Evaporated Mik & Cheese: Add the evaporated milk and cheddar cheese to the pot and stir until the cheese has fully melted into the pasta.
Serve and enjoy this tasty pasta dish.

Nutrition Facts : Calories 686 kcal, CarbohydrateContent 51 g, ProteinContent 33 g, FatContent 38 g, SaturatedFatContent 19 g, CholesterolContent 115 mg, SodiumContent 820 mg, FiberContent 2 g, SugarContent 8 g, ServingSize 1 serving

INSTANT POT SPICY CAJUN PASTA - ONE HAPPY HOUSEWIFE

Instant Pot Spicy Cajun Pasta - One Happy Housewife image

This Instant Pot recipe serves up a quick and easy pasta dish loaded with Cajun attitude. The rigatoni pasta and andouille sausage are covered in a spicy cajun cheese sauce that is so delicious. This dish is so flavorful, so filling, and a perfect dump and cook meal for busy weeknights.

Provided by Valerie Cooper

Categories Main Course

Total Time 12 minutes

Prep Time 3 minutes

Cook Time 7 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 cups water
1 pound rigatoni pasta
12 ounces andouille sausage (cajun style, fully cooked, sliced)
2 cans Ro-tel (mild, 10-ounce can)
2 tablespoons butter (salted)
2 teaspoons creole seasoning (I prefer Tony Chachere's)
1 can evaporated milk (12 fluid ounces)
4 cups sharp cheddar cheese (shredded)

Steps:

Add Water & Pasta: Add the 2 cups of water to the Instant Pot and then add the rigatoni pasta.
Add Remaining Ingredients: Add the andouille sausage, Ro-tel, butter, and Cajun seasoning to the pot. No need to mix anything.
7-Minute Cook Time: Close the Instant Pot, set it to 'Sealing', select the 'Manual' or 'Pressure Cook' function and cook on 'High Pressure' for 7 minutes.
2-Minute NPR: Once cooking has finished, allow for a 2 minute NPR (natural pressure release). Release the remaining pressure after the two minutes have completed. Once all the pressure has been released and the pin has dropped, open the pot.
Stir In Evaporated Mik & Cheese: Add the evaporated milk and cheddar cheese to the pot and stir until the cheese has fully melted into the pasta.
Serve and enjoy this tasty pasta dish.

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