EGGPLANT BRUSCHETTA RECIPES

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FRESH TOMATO BRUSCHETTA RECIPE: HOW TO MAKE IT



Fresh Tomato Bruschetta Recipe: How to Make It image

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 3 dozen.

Number Of Ingredients 13

4 plum tomatoes, seeded and chopped
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh basil
3 tablespoons olive oil
2 tablespoons minced fresh parsley
3 garlic cloves, minced
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices
1/4 cup butter, softened
8 ounces fresh mozzarella cheese, sliced

Steps:

  • In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.

Nutrition Facts : Calories 81 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 7g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 fat

INSTANT POT SPICY GARLIC EGGPLANT – MELANIE COOKS



Instant Pot Spicy Garlic Eggplant – Melanie Cooks image

This Instant Pot spicy garlic eggplant is amazing! So easy to make, healthy and delicious! This eggplant is so addictive, you just won't be able to stop eating it!

Provided by MelanieCooks.com

Categories     Instant Pot

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

1 eggplant
2 tbsp olive oil
1 tsp garlic powder
½ tsp red pepper
1 tsp sweet paprika (optional)
½ tsp Italian seasoning
1 tsp salt
1/4 cup tomato sauce or ketchup
1/2 cup water

Steps:

  • Cut the eggplant into 1-inch cubes (peeling is optional, I personally don't peel the eggplant).
  • Pour 1/2 cup of water into the Instant Pot. Add cubed eggplant to the Instant Pot (do not stir).
  • Close the lid of the Instant Pot and turn the vent to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 5 minutes on High pressure.
  • Once Instant Pot is done cooking, quick release (QR) the steam. Drain the eggplant in a colander.
  • Return the Inner pot to the Instant Pot and pour olive oil in it. Press the Saute button on the Instant Pot and set the time to 10 minutes. Add the eggplant back to the Instant Pot, add the garlic powder, red pepper, paprika, Italian seasoning, salt and tomato sauce and mix until combined. Cook the eggplant mixture, stirring occasionally, for 5 minutes.

Nutrition Facts : Calories 99 kcal, CarbohydrateContent 9 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 666 mg, FiberContent 4 g, SugarContent 5 g, ServingSize 1 serving

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FRESH TOMATO BRUSCHETTA RECIPE: HOW TO MAKE IT
The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 81 calories per serving
  • In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
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INSTANT POT SPICY GARLIC EGGPLANT – MELANIE COOKS
This Instant Pot spicy garlic eggplant is amazing! So easy to make, healthy and delicious! This eggplant is so addictive, you just won't be able to stop eating it!
From melaniecooks.com
Reviews 5
Total Time 15 minutes
Category Instant Pot
Cuisine American
Calories 99 kcal per serving
  • Return the Inner pot to the Instant Pot and pour olive oil in it. Press the Saute button on the Instant Pot and set the time to 10 minutes. Add the eggplant back to the Instant Pot, add the garlic powder, red pepper, paprika, Italian seasoning, salt and tomato sauce and mix until combined. Cook the eggplant mixture, stirring occasionally, for 5 minutes.
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EGGPLANT CAPONATA | GIADZY
In Sicily and Sardinia, it’s common to toss eggplant caponata with octopus, lobster, or other seafood. I love it on sandwiches, bruschetta, as a cheese board addition, or even as an easy side dish to pork chops or chicken. It’s incredibly versatile, and it’s just as …
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See details


SAUTEED EGGPLANT RECIPE (5 INGREDIENTS!) | WHOLESOME YUM
Aug 01, 2021 · Slice the eggplant into 1/2 inch slices, then stack the slices and cut them into long strips. Cubes. Cut the same way as strips, but then cut all the strips in the opposite direction to make cubes. The last two methods work well in sauces or as a component in other recipes. For pan fried eggplant…
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See details


BRUSCHETTA WITH TOMATO AND BASIL RECIPE - SIMPLY RECIPES
Jun 11, 2021 · Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil.Think of it as summer on toast!
From simplyrecipes.com
See details


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