FRESH TOMATO BRUSCHETTA RECIPE: HOW TO MAKE IT
The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Nutrition Facts : Calories 81 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 7g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 fat
INSTANT POT SPICY GARLIC EGGPLANT – MELANIE COOKS
This Instant Pot spicy garlic eggplant is amazing! So easy to make, healthy and delicious! This eggplant is so addictive, you just won't be able to stop eating it!
Provided by MelanieCooks.com
Categories Instant Pot
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Cut the eggplant into 1-inch cubes (peeling is optional, I personally don't peel the eggplant).
- Pour 1/2 cup of water into the Instant Pot. Add cubed eggplant to the Instant Pot (do not stir).
- Close the lid of the Instant Pot and turn the vent to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 5 minutes on High pressure.
- Once Instant Pot is done cooking, quick release (QR) the steam. Drain the eggplant in a colander.
- Return the Inner pot to the Instant Pot and pour olive oil in it. Press the Saute button on the Instant Pot and set the time to 10 minutes. Add the eggplant back to the Instant Pot, add the garlic powder, red pepper, paprika, Italian seasoning, salt and tomato sauce and mix until combined. Cook the eggplant mixture, stirring occasionally, for 5 minutes.
Nutrition Facts : Calories 99 kcal, CarbohydrateContent 9 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 666 mg, FiberContent 4 g, SugarContent 5 g, ServingSize 1 serving
More about "eggplant bruschetta recipes"
FRESH TOMATO BRUSCHETTA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 81 calories per serving
- In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
INSTANT POT SPICY GARLIC EGGPLANT – MELANIE COOKS
From melaniecooks.com
Reviews 5
Total Time 15 minutes
Category Instant Pot
Cuisine American
Calories 99 kcal per serving
- Return the Inner pot to the Instant Pot and pour olive oil in it. Press the Saute button on the Instant Pot and set the time to 10 minutes. Add the eggplant back to the Instant Pot, add the garlic powder, red pepper, paprika, Italian seasoning, salt and tomato sauce and mix until combined. Cook the eggplant mixture, stirring occasionally, for 5 minutes.
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