BEST EVER SWEET POTATO PIE RECIPE RECIPES

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EASY SWEET POTATO PIE RECIPE | ALLRECIPES



Easy Sweet Potato Pie Recipe | Allrecipes image

This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.

Provided by IRENED

Categories     Sweet Potato Pie

Yield 1 - 9 inch pie

Number Of Ingredients 10

2 cups cooked and mashed sweet potatoes
2 eggs
1 ¼ cups evaporated milk
⅜ cup white sugar
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons rum
4 tablespoons melted butter
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
  • Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.

Nutrition Facts : Calories 325.9 calories, CarbohydrateContent 34.2 g, CholesterolContent 73.2 mg, FatContent 17.6 g, FiberContent 2.6 g, ProteinContent 6.7 g, SaturatedFatContent 7.8 g, SodiumContent 380.4 mg, SugarContent 16.8 g

BEST BAKED SWEET POTATO RECIPE - HOW TO BAKE WHOLE S…



Best Baked Sweet Potato Recipe - How to Bake Whole S… image

Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings.

Provided by Lindsay Funston

Categories     gluten-free    low-cost    nut-free    vegetarian    autumn    weeknight meals    winter    baking    dinner    roasted    side dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 4

4 sweet potatoes, scrubbed clean
4 tbsp. butter
Kosher salt
Freshly ground black pepper

Steps:

  • Preheat oven to 425º. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork.
  • Bake until tender, 45 to 50 minutes.
  • Let cool, then split the tops open with a knife and top with a pat of butter.
  • Season with salt and pepper before serving.

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