GROUND BEEF AND SAUERKRAUT RECIPES RECIPES
SAUERKRAUT WITH GROUND BEEF AND BACON RECIPE - EAT SMARTER
The Sauerkraut with Ground Beef and Bacon recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 5 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Finely dice the bacon. Peel the onion and garlic. Finely dice the garlic, and julienne the onion. Heat bacon in a pan until fat is rendered, then remove with a slotted spoon and drain. Add ground beef to pan and cook until it crumbles easily and is cooked through. Add onion and garlic, sauté briefly, then pour in the white wine.
- Add the bacon and drained sauerkraut, and pour in the broth. Add the paprika, and season to taste with salt and pepper. Mix in the bay leaf and crushed juniper berries, cover, and simmer gently for 45 minutes. If the liquid evaporates completely, add a little broth. Adjust the seasoning once the cook time has ended, and serve.
Nutrition Facts : Calories 381.69 kcal, FatContent 22.48 g, SaturatedFatContent 9.46 g, ProteinContent 25.43 g, CarbohydrateContent 17.62 g, SugarContent 0 g, CholesterolContent 94.03 mg
BEEF AND SAUERKRAUT DINNER RECIPE: HOW TO MAKE IT
Meet the Cook: I've been making this one-dish meal for more than 30 years. The original recipe called for a single can of sauerkraut - but that wasn't enough for us! My husband (we have a grown son) us pastor to two small-town congregations. Among other occasions, I enjoy preparing this for church potlucks. -Marilyn Dietz, White, South Dakota
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine beef, egg, crumbs, milk, onion, vinegar, caraway and salt; mix well. Shape into 1-1/2-in. balls. , In a Dutch oven over medium heat, brown meatballs in oil; drain. Add the potatoes and sauerkraut and mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Sprinkle with parsley. , If sauce is desired, combine mayonnaise and horseradish; serve on the side.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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