CORN RELISH RECIPES

Name: Corn Relish
Prep time: 5 min
Total time: 4 h 9 min
Yield: 2
Cuisine: Southwestern
Ingredients: 1 can (15 1/4 ounces) whole kernel corn, drained, or 2 cups frozen whole kernel corn, thawed; 2 tablespoons chopped green bell peppers; 1 tablespoon finely chopped onion; 1 jar (2 ounces) diced pimientos, drained; 1/2 cup sugar; 1/2 cup white or cider vinegar; 1/2 teaspoon celery seed; 1/4 teaspoon salt; 1/4 teaspoon mustard seed; 1/4 teaspoon red pepper sauce

CORN RELISH RECIPE - BETTYCROCKER.COM

Corn Relish Recipe - BettyCrocker.com image

Red pepper sauce, mustard seed and onion give this relish a feisty flair.

Provided by Betty Crocker Kitchens

Total Time 4 hours 9 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 10

Ingredients

1 can (15 1/4 ounces) whole kernel corn, drained, or 2 cups frozen whole kernel corn, thawed
2 tablespoons chopped green bell peppers
1 tablespoon finely chopped onion
1 jar (2 ounces) diced pimientos, drained
1/2 cup sugar
1/2 cup white or cider vinegar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon mustard seed
1/4 teaspoon red pepper sauce

Steps:

Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.

Nutrition Facts : Calories 25 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Tablespoon, SodiumContent 50 mg

CORN RELISH I RECIPE | ALLRECIPES

Corn Relish I Recipe | Allrecipes image

This easy to make relish is a colorful, flavorful topping at any summer cookout.

Provided by BUFFALOINN

Categories Side Dish Sauces and Condiments Relish Recipes

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 cups

Number Of Ingredients 9

Ingredients

2 cups whole kernel corn
¼ cup chopped green bell peppers
½ onion, thinly sliced
6 tablespoons sweet pickle relish
¼ teaspoon celery seed
½ teaspoon salt
¼ teaspoon dry mustard
2 tablespoons distilled white vinegar
2 tablespoons white corn syrup

Steps:

In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.
Transfer the mixture to sterile jars and refrigerate until serving.

Nutrition Facts : Calories 16.7 calories, CarbohydrateContent 4.1 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.3 g, SodiumContent 90.6 mg, SugarContent 1.6 g

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