ASIAN 5 SPICE SEASONING RECIPES
CHINESE FIVE SPICE RECIPE: HOW TO MAKE IT
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. —Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CHINESE FIVE-SPICE POWDER RECIPE - CHINESE.FOOD.COM
You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 tablespoons
Number Of Ingredients 5
Steps:
- Mix the spices together and store in an airtight jar.
Nutrition Facts : Calories 13.8, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 2.8, FiberContent 1.6, SugarContent 0.1, ProteinContent 0.5
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