THALIPEETH RECIPE RECIPES
THALIPEETH RECIPE | ALLRECIPES
A wholesome breakfast, a quick meal or an accompaniment for curries and bhaaji, thalipeeth is a traditional Maharashtrian multigrain roti/flatbread from India. Millet flour is typically used to make the dough. Thalipeeth is best eaten on its own, served with thecha and onions. You could also pair thalipeeth with green moong dal, bharli vangi (baingan), curry chicken, etc.
Provided by Sheetal Jandial WhiskMixStir
Categories Bread Quick Bread Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Sift sorghum flour, pearl millet flour, rice flour, amaranth flour, red millet flour, and whole wheat flour together in a bowl. Add chiles, onion, ginger, ghee, carom, and salt. Mix well and add enough warm water to make a thick dough. Let dough rest to loosen up, about 5 minutes.
- Form 4 or 5 balls from the dough, depending on the size thalipeeth desired. Dust a work surface with flour and flatten dough balls using your hand to make a thick flatbread.
- Heat a griddle over medium heat. Place thalipeeth in the pan and use wet hands to lightly pat them down. Use the back of a spoon to make a hole in the middle of each thalipeeth to help them cook evenly. Cook until golden on the bottom, 2 to 3 minutes. Turn thalipeeth over and drizzle melted ghee on top. Cook the second side until browned, 2 to 3 minutes more.
Nutrition Facts : Calories 428.2 calories, CarbohydrateContent 76.5 g, CholesterolContent 16.4 mg, FatContent 9.3 g, FiberContent 6.7 g, ProteinContent 10.2 g, SaturatedFatContent 4.1 g, SodiumContent 46.3 mg, SugarContent 2.9 g
THALIPEETH RECIPE - NISHAMADHULIKA.COM
Thalipeeth, a traditional recipe of Maharashtra, is prepared with multi grain flour, chilly-spices and fresh vegetables. Its a nutritious dish and making this is very easy.
Provided by NishaMadhulika
Number Of Ingredients 1
Steps:
- Prepare the ingredients
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From vegrecipesofindia.com
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From hebbarskitchen.com
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From madhurasrecipe.com
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From archanaskitchen.com
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From maharashtrianrecipes.com
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From archanaskitchen.com
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From ministryofcurry.com
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From maharashtrianrecipes.com
From maharashtrianrecipes.com
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From appscookingcottage.com
From appscookingcottage.com
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From m.youtube.com
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From hebbarskitchen.com
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From archanaskitchen.com
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From maharashtrianrecipes.com
From maharashtrianrecipes.com
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FARALI THALIPEETH RECIPE| SABUDANA THALIPEETH | SIMPLY TADKA
2018-09-07 · Sabudana Thalipeeth is a Maharashtrian recipe which prepared with sago pearls and potato based dough like a roti. This is a falahari or farali version of thalipeeth which prepared especially during fasting. This is a simple and tasty Indian bread recipe which made throughout the India.
From simplytadka.com
From simplytadka.com
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THALIPEETH | ??????? | MARATHI KITCHEN - YOUTUBE
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From m.youtube.com
From m.youtube.com
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