POUND CAKE RECIPE WITH CREAM CHEESE RECIPES

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MOIST CREAM CHEESE POUND CAKE RECIPE: HOW TO MAKE IT



Moist Cream Cheese Pound Cake Recipe: How to Make It image

Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. —Betty Smith, Evans, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 16 servings.

Number Of Ingredients 7

1-1/2 cups butter, softened
3 cups sugar
1 package (8 ounces) cream cheese, softened
6 large eggs, room temperature
3 cups all-purpose flour
1/2 teaspoon baking powder
Optional: whipped cream, confectioners' sugar and assorted fresh fruit

Steps:

  • Preheat oven to 325°. Grease and flour a 10-in. tube pan. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Gradually beat into creamed mixture.
    Transfer to prepare pan. Bake until a toothpick inserted in center comes out clean, 80-90 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve with desired toppings.

Nutrition Facts : Calories 461 calories, FatContent 24g fat (14g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 57g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

CREAM CHEESE POUND CAKE II RECIPE | ALLRECIPES



Cream Cheese Pound Cake II Recipe | Allrecipes image

This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.

Provided by JOEBON

Categories     Pound Cake

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt cake

Number Of Ingredients 9

1 (8 ounce) package cream cheese
1 ¼ cups butter, softened
3 ½ cups white sugar
7 egg yolks
2 teaspoons butter flavored extract
2 ⅔ cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
7 egg whites

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream butter, cream cheese, and sugar until light and fluffy. Beat in egg yolks one at a time. Beat in the butter flavoring. Beat in the flour mixture.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Fold the egg whites into the batter. Pour into greased and floured Bundt pan.
  • Bake at 350 degrees F (175 degrees C) for about 1 hour, or until a toothpick comes out clean.

Nutrition Facts : Calories 601.6 calories, CarbohydrateContent 80.5 g, CholesterolContent 190.9 mg, FatContent 28.5 g, FiberContent 0.8 g, ProteinContent 8.1 g, SaturatedFatContent 17.2 g, SodiumContent 287.6 mg, SugarContent 58.6 g

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MOIST CREAM CHEESE POUND CAKE RECIPE: HOW TO MAKE IT
Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. —Betty Smith, Evans, Georgia
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    Transfer to prepare pan. Bake until a toothpick inserted in center comes out clean, 80-90 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve with desired toppings.
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