SHEET CAKE SERVING PLATTER RECIPES
TEXAS SHEET CAKE RECIPE | MARTHA STEWART
This crowd-pleaser is moist, dense, and ultra-chocolaty. Lift it out of the pan with its parchment-paper liner, so the shiny chocolate glaze is free to drizzle down the sides.
Provided by Martha Stewart
Categories Cake Recipes
Total Time 1 hours 10 minutes
Prep Time 35 minutes
Number Of Ingredients 16
Steps:
- Cake: Preheat oven to 375 degrees. Lightly butter a 9-by-13-inch cake pan. Line with parchment, leaving a 2-inch overhang on long sides. In a large heatproof bowl, whisk together flour, granulated sugar, baking soda, salt, and cinnamon.
- Melt butter in a saucepan over medium-low. Whisk in cocoa, then 1 cup water. Increase heat to medium-high and bring to a boil, whisking occasionally. Pour over flour mixture and stir to combine. Stir in eggs, buttermilk, and vanilla.
- Pour batter into prepared pan; smooth top with an offset spatula. Bake until a tester inserted in center comes out clean, 22 to 24 minutes.
- Icing: In a small saucepan, bring butter, cocoa, and cream to a boil, stirring occasionally. Remove from heat; whisk in vanilla and confectioners' sugar. Let stand until warm before using.
- Transfer cake in pan to a wire rack; let cool 15 minutes. Pour glaze over cake. (For a more elegant presentation, remove cake from pan using parchment and place on a serving platter before glazing.) Sprinkle with pecans and let cool before serving.
STRAWBERRY SHEET CAKE | READY SET EAT
Enjoy our strawberry sheet cake recipe, perfectly sized for a large gathering! Made with moist, sweet Duncan Hines Strawberry Supreme cake and creamy vanilla frosting with fresh, ripe berries, this strawberry sheet cake is the perfect treat to close out summer
Provided by ReadySetEat
Total Time 50 minutes
Prep Time 15 minutes
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Spray 9x13-inch pan with baking spray.
- Beat strawberry cake mix, water, eggs, and oil in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed 2 minutes.
- Pour sheet cake batter into pan; spread evenly. Bake 23 to 28 minutes or until toothpick inserted in center of cake comes out clean. Cool completely on wire rack.
- If desired, overturn cake onto serving platter or large plate. Spread vanilla frosting evenly over top of strawberry sheet cake. Add sliced strawberries and raspberries. Slice, serve and enjoy!
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 328
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6 DESSERT RECIPES MADE WITH DUNCAN HINES CAKE MIX (1978 ...
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Total Time 50 minutes
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- Use a knife to loosen cake from sides; cut and serve directly from pan. Store leftover cake loosely covered.
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PINEAPPLE UPSIDE DOWN CAKE RECIPE | LAND O’LAKES
Butter and brown sugar topped with pineapple and maraschino cherries form the decadent topping on this classic pineapple upside-down cake.
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Sheet, Upside-down, Apple, Pineapple, Sweet, Baking, Fruit, Fruit, Cake, Dessert, Cake, Dessert
Calories 450 calories per serving
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Sheet, Upside-down, Apple, Pineapple, Sweet, Baking, Fruit, Fruit, Cake, Dessert, Cake, Dessert
Calories 450 calories per serving
- Gently spread batter over pineapple. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Loosen sides of cake from pan by running knife around inside of pan. Invert cake onto serving platter; let stand 5 minutes. Remove pan. Cool completely.
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These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner with little cleanup.
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Reviews 4.5
Total Time 40 minutes
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Calories 390 per serving
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Reviews 4.5
Total Time 40 minutes
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Calories 390 per serving
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RAINBOW SPRINKLE CAKE RECIPE - NYT COOKING
In the 1990s, when home bakers started putting rainbow sprinkles in their cakes, as well as on their cakes, the Funfetti craze was born. Pillsbury introduced its Funfetti cake mix in 1989, and the idea was quickly adopted by home cooks for waffles, pancakes and cupcakes. Now, as seen on photo-friendly social media sites like Instagram and Pinterest, rainbow sprinkles are decorating everything from morning smoothie bowls to late-night martinis. But the Funfetti layer cake is still the most fun. You can buy premixed rainbow sprinkles, but professionals mix their own to get just the right color combination. (Coming up with a signature "house blend" is a good Saturday morning project for kids.) And though it may be tempting, do not use any sprinkles made with natural colorings in the cake -- they fade away, instead of leaving beautiful streaks of color.
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Reviews 4
Total Time 1 hours 30 minutes
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Calories 628 per serving
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Reviews 4
Total Time 1 hours 30 minutes
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Calories 628 per serving
- Refrigerate cake 30 minutes or longer to set. Serve cool.
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CHOCOLATE MOUSSE CAKE | RICARDO
We have to confess that we still love McCain Deep ’n Delicious, the cornerstone frozen dessert of our childhood. This mousse cake is our homage to the Canadian favourite, just in time for the holidays. It starts with a bottom layer of cake, and includes cream, in lieu of egg whites, to give the mousse better consistency. A final flourish of warm, gooey ganache, after the cake is removed from the freezer, is guaranteed to impress. Prediction: This sinful treat won’t last long in your house.
From ricardocuisine.com
Reviews 5
Total Time 1 hours
From ricardocuisine.com
Reviews 5
Total Time 1 hours
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This easy, dense dark cake packs in a lot of flavor. Molasses, a slightly bitter sweetener, is key, giving the cake just the right character. Chopped dates, raisins and a good dose of black pepper are all in evidence, along with ginger and cinnamon. The end result is so good: If you bet you can stop at one slice, you’ll surely lose the wager.
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Reviews 4
Total Time 1 hours
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Reviews 4
Total Time 1 hours
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