HOW TO MAKE CHEESE CROQUETTES RECIPES

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CHEESE CROQUETTES RECIPE - FOOD.COM



Cheese Croquettes Recipe - Food.com image

This recipe is from "The Mississippi Cookbook." Submitted by Mrs. Danny Hartley of Clarksdale, MS.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 dozen

Number Of Ingredients 11

3 tablespoons butter
1/2 cup all-purpose flour, sifted
2/3 cup milk
1/4 teaspoon Worcestershire sauce
2 egg yolks, beaten
1 cup mild cheddar cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/2 teaspoon dry mustard
salt and pepper, to taste
1 egg, beaten
1 1/2 cups cracker crumbs

Steps:

  • Mix all ingredients EXCEPT the 1 beaten egg and cracker crumbs.
  • Shape into croquettes.
  • Dip into crumbs, beaten egg, and crumbs again.
  • Chill.
  • Fry in deep fryer or deep pot with oil.
  • Drain.

Nutrition Facts : Calories 1080.8, FatContent 56.9, SaturatedFatContent 33.2, CholesterolContent 440.7, SodiumContent 763, CarbohydrateContent 99.7, FiberContent 3.2, SugarContent 1.2, ProteinContent 41

MAC 'N' CHEESE CROQUETTES RECIPE - FOOD.COM



Mac 'n' Cheese Croquettes Recipe - Food.com image

Make and share this Mac 'n' Cheese Croquettes recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 24 serving(s)

Number Of Ingredients 10

2 cups prepared macaroni and cheese
1 cup flour
salt
pepper
2 eggs, beaten
1 cup panko breadcrumbs
1/4 cup mayonnaise
1 garlic clove
2 teaspoons lemon juice
canola oil

Steps:

  • Roll macaroni and cheese into bit-sized balls.
  • Dredge balls in flour seasoned with salt and pepper.
  • Tap off excess flour and dip in eggs, then panko.
  • Let balls sit for a few minutes to set crust.
  • In a separate bowl, mix together mayo, garlic, and lemon juice to make aioli.
  • Heat oil in pan until it reaches 375 degrees.
  • Very carefully drop balls into hot oil and fry until golden brown.
  • Drain on paper towels.
  • Serve croquettes on platter with small bowl of aioli dipping sauce.

Nutrition Facts : Calories 52.7, FatContent 1.5, SaturatedFatContent 0.3, CholesterolContent 18.3, SodiumContent 56.3, CarbohydrateContent 7.9, FiberContent 0.3, SugarContent 0.5, ProteinContent 1.7

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