PEAR PIE SOUR CREAM RECIPES
SOUR CREAM APPLE PIE DELUXE RECIPE | ALLRECIPES
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
Provided by phebesue75
Categories Desserts Pies Apple Pie Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 - (9 inch) pie
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.
- In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
- Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.
- While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.
- After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.
Nutrition Facts : Calories 381.7 calories, CarbohydrateContent 48.1 g, CholesterolContent 51.2 mg, FatContent 20 g, FiberContent 1.8 g, ProteinContent 4 g, SaturatedFatContent 9.5 g, SodiumContent 218.5 mg, SugarContent 30.1 g
SOUR CREAM LEMON PIE RECIPE | ALLRECIPES
This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted for the flour.
Provided by Michelle Davis
Categories Desserts Pies Custard and Cream Pies Lemon Pies
Total Time 11 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
- Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
- Pour filling into baked pie shell, and cool. Top with whipped cream if desired.
Nutrition Facts : Calories 340.1 calories, CarbohydrateContent 43.2 g, CholesterolContent 103.3 mg, FatContent 16.9 g, FiberContent 0.4 g, ProteinContent 5 g, SaturatedFatContent 8.6 g, SodiumContent 324 mg, SugarContent 28.8 g
More about "pear pie sour cream recipes"
GRANDMA'S SOUR CREAM RAISIN PIE RECIPE: HOW TO MAKE IT
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. —Beverly Medalen, Willow City, North Dakota
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 381 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 381 calories per serving
- In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.
See details
SOUR CREAM APPLE PIE DELUXE RECIPE | ALLRECIPES
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Desserts, Pies, Apple Pie Recipes
Calories 381.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Desserts, Pies, Apple Pie Recipes
Calories 381.7 calories per serving
- After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.
See details
SOUR CREAM LEMON PIE RECIPE | ALLRECIPES
This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted for the flour.
From allrecipes.com
Reviews 4.7
Total Time 11 hours 0 minutes
Category Desserts, Pies, Custard and Cream Pies, Lemon Pies
Calories 340.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 11 hours 0 minutes
Category Desserts, Pies, Custard and Cream Pies, Lemon Pies
Calories 340.1 calories per serving
- Pour filling into baked pie shell, and cool. Top with whipped cream if desired.
See details
GRANDMA'S SOUR CREAM RAISIN PIE RECIPE: HOW TO MAKE IT
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. —Beverly Medalen, Willow City, North Dakota
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 381 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 381 calories per serving
- In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.
See details
29 SOUR CREAM DESSERTS WE CAN'T STOP CRAVING | TASTE OF HOME
2020-07-09 · Pear Cake with Sour Cream Topping This is a great way to combine bread and fruit for an all-in-one breakfast. The cake is very tasty and the unique topping is simply delicious. Go to Recipe. 11 / 29. Very Vanilla Slow-Cooker Cheesecake Cinnamon and vanilla give this cheesecake so much flavor, and making it in the slow cooker creates a silky, smooth texture that's hard to resist. —Krista ...
From tasteofhome.com
From tasteofhome.com
See details
PIE RECIPES - BETTYCROCKER.COM
From classic apple to decadent French silk, Betty has a pie for every occasion. Whether youre a beginning baker or a seasoned pro, weve got recipes for each experience level to help you create a warm, flaky, freshly baked masterpiece.
From bettycrocker.com
From bettycrocker.com
See details
50 BEST PIE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice top, and others top it with streusel ...
From foodnetwork.com
From foodnetwork.com
See details
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between.
From canadianliving.com
From canadianliving.com
See details
29 SOUR CREAM DESSERTS WE CAN'T STOP CRAVING | TASTE OF HOME
2020-07-09 · Pear Cake with Sour Cream Topping This is a great way to combine bread and fruit for an all-in-one breakfast. The cake is very tasty and the unique topping is simply delicious. Go to Recipe. 11 / 29. Very Vanilla Slow-Cooker Cheesecake Cinnamon and vanilla give this cheesecake so much flavor, and making it in the slow cooker creates a silky, smooth texture that's hard to resist. —Krista ...
From tasteofhome.com
From tasteofhome.com
See details
PIE RECIPES - BETTYCROCKER.COM
From classic apple to decadent French silk, Betty has a pie for every occasion. Whether youre a beginning baker or a seasoned pro, weve got recipes for each experience level to help you create a warm, flaky, freshly baked masterpiece.
From bettycrocker.com
From bettycrocker.com
See details
50 BEST PIE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice top, and others top it with streusel ...
From foodnetwork.com
From foodnetwork.com
See details
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between.
From canadianliving.com
From canadianliving.com
See details
