SHREDDED CHICKEN SANDWICHES CROCK POT RECIPES

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CROCK-POT SHREDDED CHICKEN SANDWICHES RECIPE - FOOD.COM



Crock-Pot Shredded Chicken Sandwiches Recipe - Food.com image

Fast and easy, tastes great! Been at almost every pot-luck in our family for years! Can cook in crockpot or even bake in a casserole dish.Hard to believe this wasn't posted already! Try it, you won't regret it!

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 10 Cups, 5-6 serving(s)

Number Of Ingredients 4

50 ounces boneless chicken
1 (6 ounce) package chicken flavor stuffing mix
1 (10 1/2 ounce) can cream of chicken soup
chicken broth

Steps:

  • Empty can of chicken into large bowl or even crockpot container, do NOT drain.
  • Open stuffing and can of cream of chicken, mix with large spoon or use clean hands to break up meat and throughly mix ingredients.
  • Place in crockpot. Cook on medium for approx 2 hours or until warmed thru, stir as needed.
  • Add and stir in the chicken broth as needed if mixture becomes a little dry. If preparing to bake in oven, add extra broth prior to baking in a greased casserole at 350.

Nutrition Facts : Calories 792.1, FatContent 47.5, SaturatedFatContent 13.4, CholesterolContent 218.8, SodiumContent 1109.7, CarbohydrateContent 29.1, FiberContent 0.8, SugarContent 3.8, ProteinContent 58.4

SHREDDED BUFFALO CHICKEN SANDWICHES RECIPE: HOW TO M…



Shredded Buffalo Chicken Sandwiches Recipe: How to M… image

My family loves Buffalo chicken wings, but the frying makes them unhealthy. This recipe takes out some of the fat yet lets us enjoy the same amazing taste. —Terri McKenzie, Wilmington, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (6 ounces each)
3 celery ribs, chopped
2 cups Buffalo wing sauce
1/2 cup chicken stock
2 tablespoons butter
4 teaspoons ranch salad dressing mix
6 hoagie buns, toasted
Optional: Blue cheese or ranch salad dressing, and celery ribs

Steps:

  • In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.

Nutrition Facts : Calories 398 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 2212mg sodium, CarbohydrateContent 42g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 32g protein.

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