THE BEST SLIDERS RECIPES

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ABSOLUTE BEST HAM AND CHEESE SLIDERS | JUST A PINCH RECIPES



Absolute Best Ham and Cheese Sliders | Just A Pinch Recipes image

These yummy sliders are a huge hit with the family and with the folks at our local church when we bring these to brunch! Feel free to play around with the fillings....sometimes we make these with sliced turkey and cheddar cheese. I also use spicy brown mustard at times instead of plain yellow mustard. Have fun and enjoy!

Provided by Luann Crownover @lucrown

Categories     Other Main Dishes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 9

2 package(s) king hawaiian rolls
1 package(s) thin sliced deli ham
1-2 package(s) swiss cheese, sliced
POPPY SEED TOPPING
1 stick(s) butter, melted
1 teaspoon(s) worcestershire sauce
1 1/2 tablespoon(s) mustard
1 tablespoon(s) dried minced onion
1 tablespoon(s) poppy seeds

Steps:

  • Cut the top off rolls and set aside. Place a slice of ham and a slice of Swiss inside of each roll. Replace tops. Place them into a large baking dish or heavy cookie sheet tightly together.
  • In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly
  • Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

BEST FRENCH DIP SLIDERS - HOW TO MAKE FRENCH DIP SLIDERS



Best French Dip Sliders - How to Make French Dip Sliders image

Check out this easy recipe for French Dip sliders from Delish.com.

Provided by Lauren Miyashiro

Categories     appetizers    dinner    lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 12

5 tbsp.

butter, divided

1

large onion, thinly sliced

2

sprigs, plus 1/4 teaspoon fresh thyme

Kosher salt

Freshly ground black pepper

12

slider buns, halved

1 lb.

thinly sliced deli roast beef

12

slices provolone cheese

1/4 tsp.

garlic powder

1 tbsp.

clove garlic, minced

1 1/2 c.

low-sodium beef broth

1 tbsp.

Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large skillet over medium-high heat, melt 2 tablespoons butter. Add onion and thyme sprigs and season with salt and pepper. Cook, stirring occasionally, until caramelized, about 15 minutes. Discard thyme.Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone cheese, caramelized onions, and slider bun tops. Melt 2 tablespoons butter and brush on top of buns. Sprinkle with garlic powder, coarse salt, and parsley and bake until cheese is melty and sliders are warmed through, 10 to 15 minutes. Meanwhile, make au jus: Add remaining 1 tablespoon butter to same skillet and melt over medium heat. Add garlic and cook until fragrant, 1 minute, then add beef broth, Worcestershire, and thyme and season with salt and pepper. Simmer until slightly reduced, 10 minutes. Serve sliders with au jus for dipping.

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These yummy sliders are a huge hit with the family and with the folks at our local church when we bring these to brunch! Feel free to play around with the fillings....sometimes we make these with sliced turkey and cheddar cheese. I also use spicy brown mustard at times instead of plain yellow mustard. Have fun and enjoy!
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