LE BASIL RECIPES
BASIL SAUCE WITH GARLIC & LEMON - EATING EUROPEAN
With the abundance of basil during the summer months this recipe for amazing Basil Sauce with Garlic & Lemon will surely become handy. It contains only 4 ingredients and it takes only a couple of minutes to put together. You can dunk the bread in it, you can smother it on the chicken, fish or steak or even use it as a salad dressing.
Provided by Edyta
Categories Appetizer Sauce Side Dish
Prep Time 5 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Place all the ingredients in a blender and blend to your liking consistency. Taste for seasoning. Serve with bread or as a condiment to meat, fish, salads or pasta.
Nutrition Facts : Calories 163 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 18 g, SaturatedFatContent 2 g, SodiumContent 98 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
LA MADELEINE'S TOMATO-BASIL SOUP RECIPE - FOOD.COM
Make and share this La Madeleine's Tomato-Basil Soup recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine tomatoes, juice/and or stock in saucepan.
- Simmer 30 minutes.
- Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.
- Excerpted from an article by Beverly Bundy of the Fort Worth Star-Telegram around May 20. 1994.
- She wrote, "Once a year, in January I run a column of our most requested recipes -- This year, that column included the recipe for La Madeleine's popular tomato basil soup. I continue to get at least 10 calls a week asking for the recipe. So here it is, once again -- ".
Nutrition Facts : Calories 242.3, FatContent 22.8, SaturatedFatContent 14.2, CholesterolContent 71.3, SodiumContent 344.4, CarbohydrateContent 9.6, FiberContent 1.6, SugarContent 6.8, ProteinContent 2.6
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