PAN FRY PORK TENDERLOIN MEDALLIONS RECIPES
CARAMELIZED PORK SLICES RECIPE: HOW TO MAKE IT
This easy treatment for pork caught my eye when I saw the word "caramelized." The slightly sweet glaze is yummy. I like to serve this over noodles or rice...or with mashed potatoes. —Elisa Lochridge, Beaverton, Oregon.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tenderloin into 8 slices; pound each with a meat mallet to 1/2-in. thickness. In a nonstick skillet, heat 1 teaspoon oil over medium-high heat; brown pork on both sides. Remove from pan., In same skillet, heat remaining oil over medium-high heat; saute garlic 1 minute. Stir in remaining ingredients. Add pork, turning to coat; cook, uncovered, until a thermometer inserted in pork reads 145°, 3-4 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 198 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 344mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat
APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 35g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat
More about "pan fry pork tenderloin medallions recipes"
PORK MEDALLIONS IN MUSTARD SAUCE RECIPE: HOW TO MAKE IT
I like pork medallions with apricot preserves and wondered how else I could dress them up. I played around with different flavors until I found this combo. Wows every time. —Tahnia Fox, Trenton, Michigan
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 193 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 193 calories per serving
- In a small bowl, mix broth, apple juice concentrate and mustard. Sprinkle pork with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan., Add garlic to same pan; cook and stir 1 minute. Add broth mixture, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is reduced to about 1/3 cup., Return pork to pan; cook, covered, over low heat 3-4 minutes or until a thermometer inserted in pork reads 145°. Mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir 2 minutes or until thickened. Sprinkle with parsley.
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BEST PORK TENDERLOIN RECIPES - THE SPRUCE EATS
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PORK TENDERLOIN MEDALLIONS - 4 WAYS OF COOKING THEM
Feb 25, 2021 · To make pork tenderloin medallions, trim any fat and silver skin from the tenderloin and cut crosswise into 1½ inch steaks. Thanks to their relatively low-fat content, pork tenderloin medallions …
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HEALTHY PORK TENDERLOIN RECIPES | EATINGWELL
Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Serve with snow …
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SWEET AND SOUR PORK TENDERLOIN | ALLRECIPES
I cut back on the hot sauce by about 1/2, but that is just our personal preference and it was perfect. I also cut my pork tenderloin into 1/2 inch thick medallions, instead of four portions, so did not …
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JUICY PAN SEARED PORK MEDALLIONS RECIPE | DIETHOOD
Mar 03, 2021 · Cook the Pork Medallions. You’ll have to cook them in two batches; you don’t want to crowd the pan because that will just steam the meat. Add the pork medallions to the skillet, and cook for 3 minutes. Flip the pork medallions…
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HOW TO COOK PORK TENDERLOIN (EASY TO MAKE) - SPEND WITH ...
May 01, 2020 · Pork tenderloin can be prepared in so many different ways… in addition to roasting, stuffed pork tenderloin or herb-crusted pork tenderloin are favorites too! We sometimes even slice it into medallions (which fry up in literally minutes or are perfect for making Grilled Pork …
From spendwithpennies.com
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CRISPY PORK MEDALLIONS RECIPE | MYRECIPES
Rub mustard evenly over pork medallions. Combine panko, thyme, parsley, salt, and pepper in a large bowl. Dredge pork in panko mixture. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork; sauté 2 minutes or until golden brown. Turn pork.
From myrecipes.com
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PORK MEDALLIONS WITH MUSHROOM GRAVY - SAVING ROOM FOR DESSERT
Jan 19, 2020 · Tender, juicy Pork Medallions with Mushroom Gravy. Quick-cooking, deeply flavored Pork Medallions recipe. Transform a simple pork tenderloin into juicy, quick-cooking tender pork medallions with very little prep time. First quickly pan fry the medallions until well browned. Next simmer the pork …
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THE PIONEER WOMAN'S BEST COWBOY FOOD RECIPES | THE PI…
Bacon-Wrapped Pork Tenderloin. ... Pan-Fried Pork Chops. Follow Ree's lead and fry the chops in a combination of butter and oil to make sure they achieve an enviable golden-brown color and …
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MANDARIN PORK TENDERLOIN MEDALLIONS - A FAMILY FEAST®
Feb 09, 2016 · These Mandarin Pork Tenderloin Medallions are quick and easy to make (only about 30 minutes from start to finish) so it’s a perfect meal for a busy weeknight. But the finished dish is so pretty and elegant – and so delicious – that it would also be a …
From afamilyfeast.com
From afamilyfeast.com
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EASY PORK TENDERLOIN WITH MAPLE-BALSAMIC SAUCE RECIPE ...
Dec 14, 2021 · Pound out and season the remaining four pork pieces. Add another teaspoon of oil to the pan and cook the pork for 90 seconds per side. Again, test with a meat thermometer to ensure the internal temperature is at least 145° Fahrenheit. Return the rest of the cooked pork to the pan…
From thewanderlustkitchen.com
From thewanderlustkitchen.com
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BREADED PORK TENDERLOIN RECIPE | ALLRECIPES
Wow! Great pork medallions. I made a 2 1/2 lb tenderloin and still had tons of egg wash left over (maybe cut that in half) and had to double the breading ingredients. I added a few extra spices like garlic and onion powder and also some parmesan cheese. It got rave reviews. I only covered the pan …
From allrecipes.com
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PORK MEDALLIONS PORTUGUESE - A FAMILY FEAST®
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PORK TENDERLOIN WITH CREAMY DIJON SAUCE (KETO/LOW CARB ...
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From easylowcarb.com
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HOW TO COOK MARINATED PORK MEDALLIONS IN THE OVEN ...
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