SKIRT MEAT RECIPES RECIPES

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GRILLED OR FRIED SKIRT STEAK RECIPE | ALLRECIPES



Grilled or Fried Skirt Steak Recipe | Allrecipes image

Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.

Provided by JAYEAST

Categories     Meat and Poultry    Beef    Steaks    Skirt Steak Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

2 pounds beef skirt steak
2 tablespoons lemon juice
? cup prepared spicy brown mustard
1 pinch salt and pepper to taste
1 cup blue cheese dressing

Steps:

  • In a small bowl, stir together the lemon juice and mustard. Trim away most of the fat from the steaks, and rub with the mustard marinade. Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
  • Preheat a grill or large skillet for medium-high heat.
  • Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Cut each steak along the grain into 3 or 4 pieces. Serve with blue cheese dressing.

Nutrition Facts : Calories 580.6 calories, CarbohydrateContent 5.9 g, CholesterolContent 71.8 mg, FatContent 46.5 g, ProteinContent 29.6 g, SaturatedFatContent 10.4 g, SodiumContent 905 mg, SugarContent 4.4 g

SUCCULENT SKIRT STEAK RECIPE - FOOD.COM



Succulent Skirt Steak Recipe - Food.com image

Skirt steak is a delicious cut of beef, but it has to be cooked over intense heat. Marinate the meat for 12-24 hours, then sear it over firey hot coals for an intense flavor and mouth-watering taste. The charred slices of steak goodness will have you coming back for more!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs inside skirt steaks
5 garlic cloves, minced
2 medium tomatoes, diced
1/2 cup olive oil
6 tablespoons Worcestershire sauce
1 tablespoon horseradish
1 tablespoon Dijon mustard
2 tablespoons fresh squeezed lime juice
1 teaspoon salt
1 teaspoon cracked black pepper

Steps:

  • Cut skirt steak into three equally-sized portions. Place in a freezer bag or non-reactive bowl.
  • Wisk together remaining ingredients. Pour over steak.
  • Marinate in the refrigerator for 12-24 hours.
  • To grill: Pile coals on one side of the grill so that the top of the pile touches the grill grate. You want the skirt steak to be right on top of the blazing red-hot coals. (In fact, some people actually skip the grate and cook directly on the coals after blowing the ash off.).
  • Sear the steaks, about 2 minutes on each side.
  • Allow the steak to rest about ten minutes before slicing.
  • Slice the steak into 1/2 to 1 inch-thick slices, cutting against the grain.
  • Serve and enjoy.

Nutrition Facts : Calories 654.8, FatContent 46, SaturatedFatContent 10.9, CholesterolContent 147.4, SodiumContent 1042.1, CarbohydrateContent 10.2, FiberContent 1.2, SugarContent 4.7, ProteinContent 48.9

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