BACKFIN CRAB RECIPES

TRUE MARYLAND CRAB CAKES RECIPE | ALLRECIPES

True Maryland Crab Cakes Recipe | Allrecipes image

This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.

Provided by Robert

Categories Breakfast Seafood

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 crab cakes

Number Of Ingredients 7

Ingredients

3 tablespoons pancake mix
1 tablespoon prepared yellow mustard
3 tablespoons mayonnaise, or to taste
1 egg, beaten
1 tablespoon chopped fresh parsley
1 pound cooked crabmeat, flaked
3 cups vegetable oil for frying

Steps:

In a medium bowl, stir together the pancake mix, mustard, mayonnaise, egg and parsley until well blended. Fold in the crabmeat. Form into 3 inch patties.
Heat the oil in a large skillet over medium to medium-high heat. There should be enough oil to reach half way up the sides of the crab cakes. When the oil is hot, carefully place the patties in the pan. Fry until golden brown on each side, about 8 minutes per side. If patties are browning too fast, reduce the heat. Drain on paper towels, and serve immediately.

Nutrition Facts : Calories 388.3 calories, CarbohydrateContent 6.6 g, CholesterolContent 136.7 mg, FatContent 27.6 g, FiberContent 0.2 g, ProteinContent 27.7 g, SaturatedFatContent 3.9 g, SodiumContent 640.3 mg, SugarContent 0.2 g

CRAB OMELET RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Crab Omelet Recipe - Food.com - Food.com - Recipes, Food ... image

It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This recipe can be halved.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces flaked crabmeat (, backfin recommended)
2 tablespoons shredded parmesan cheese
salt
freshly ground black pepper
6 eggs
2 tablespoons water
1 ounce butter
2 tablespoons heavy whipping cream

Steps:

Mix the flaked crabmeat with the cheese and season with salt and pepper.
Lightly beat the eggs in a bowl with the water and salt and pepper.
Melt the butter in a small skillet and when the froth subsides, pour in the eggs.
Place the crab and cheese on top of the eggs just when the eggs are beginning to set.
Pour on the cream while the eggs are still liquid and transfer under a hot broiler for a few minutes until the top is golden brown.
Do not fold, but slide on to a hot plate and serve immediately.

Nutrition Facts : Calories 460.8, FatContent 33.2, SaturatedFatContent 16.4, CholesterolContent 649.1, SodiumContent 1107.4, CarbohydrateContent 1.7, FiberContent 0, SugarContent 0.6, ProteinContent 36.7

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