LEMON DALMATIAN RECIPES

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TUNA STEAK WITH DALMATIAN LEMON-GARLIC SAUCE RECIPE - FOOD.COM



Tuna Steak With Dalmatian Lemon-Garlic Sauce Recipe - Food.com image

For this meal you can use any kind of tuna, Blue Merlin, or “palamida” fish (something like white tuna, I do not know the English name) which you can find in Adriatic Sea. Lemon-garlic sauce is also sauce you can use for any kind of grilled fish, although you must be careful if you use white meat fish with delicate flavor – garlic can overcome so you will not taste the fish at all. In the photo I have submitted there is this “palamida” fish.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 portions, 3 serving(s)

Number Of Ingredients 8

500 g tuna (or 3 steaks)
5 g salt
10 g garlic (or 4 garlic cloves)
10 g lemon juice (fresh lemon juice)
10 g fresh parsley leaves
1/3 cup olive oil
1 teaspoon oregano
2 g black pepper (grounded)

Steps:

  • Season steaks with salt and soak them in olive oil 30 minutes before putting on grill (or grill pan). Grill steaks until done.
  • Before prepare lemon juice, finely minced garlic, finely minced parsley leaves, pepper, olive oil and oregano, stir all ingredients well and leave 30 minutes until all flavors combine and get used to each other.
  • Pour juice over fish before serving. That is it! (leftovers of lemon-garlic sauce can be preserved hermetically covered in refrigerator for 5 days).

Nutrition Facts : Calories 461, FatContent 32.2, SaturatedFatContent 5.4, CholesterolContent 63.3, SodiumContent 714.2, CarbohydrateContent 2.1, FiberContent 0.4, SugarContent 0.1, ProteinContent 39.3

TUNA STEAK WITH DALMATIAN LEMON-GARLIC SAUCE RECIPE - FOOD.COM



Tuna Steak With Dalmatian Lemon-Garlic Sauce Recipe - Food.com image

For this meal you can use any kind of tuna, Blue Merlin, or “palamida” fish (something like white tuna, I do not know the English name) which you can find in Adriatic Sea. Lemon-garlic sauce is also sauce you can use for any kind of grilled fish, although you must be careful if you use white meat fish with delicate flavor – garlic can overcome so you will not taste the fish at all. In the photo I have submitted there is this “palamida” fish.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 portions, 3 serving(s)

Number Of Ingredients 8

500 g tuna (or 3 steaks)
5 g salt
10 g garlic (or 4 garlic cloves)
10 g lemon juice (fresh lemon juice)
10 g fresh parsley leaves
1/3 cup olive oil
1 teaspoon oregano
2 g black pepper (grounded)

Steps:

  • Season steaks with salt and soak them in olive oil 30 minutes before putting on grill (or grill pan). Grill steaks until done.
  • Before prepare lemon juice, finely minced garlic, finely minced parsley leaves, pepper, olive oil and oregano, stir all ingredients well and leave 30 minutes until all flavors combine and get used to each other.
  • Pour juice over fish before serving. That is it! (leftovers of lemon-garlic sauce can be preserved hermetically covered in refrigerator for 5 days).

Nutrition Facts : Calories 461, FatContent 32.2, SaturatedFatContent 5.4, CholesterolContent 63.3, SodiumContent 714.2, CarbohydrateContent 2.1, FiberContent 0.4, SugarContent 0.1, ProteinContent 39.3

TUNA STEAK WITH DALMATIAN LEMON-GARLIC SAUCE RECIPE
How to make it. Season steaks with salt and soak them in olive oil 30 minutes before putting on grill (or grill pan). Grill steaks until done. Before prepare lemon juice, finely minced garlic, finely minced parsley leaves, pepper, olive oil and oregano, stir all ingredients well and leave 30 minutes until all flavors combine and get used to each other.
From grouprecipes.com
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From tfrecipes.com
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From tasteatlas.com
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TRADITIONAL CROATIAN RECIPES - WELCOME TO CROATIA
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From welcome-to-croatia.com
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From bevvy.co
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CROATIAN FOOD GUIDE: MUST-TRY TRADITIONAL CROATIAN FOODS
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From frankaboutcroatia.com
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From clovermeadowsbeef.com
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160 DALMATIAN FOOD IDEAS | FOOD, CROATIAN RECIPES ...
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From pinterest.com.au
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From grouprecipes.com
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From my-cafe.fandom.com
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From petersommer.com
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