COOKING RED RICE RECIPES

Name: Cooking Red Rice
Cook time: 40 min
Total time: 40 min
Yield: 2-3 cups
Ingredients: 1 cup red rice; 1 tablespoon olive oil; 2 cups water

COOKING RED RICE RECIPE - RED.FOOD.COM

Cooking Red Rice Recipe - Red.Food.com image

I found these basic instructions for cooking Bhutanese red rice at Sugat.com. Goes very well with Zesty Corn and Beans.

Total Time 40 minutes

Prep Time 0S

Cook Time 40 minutes

Yield 2-3 cups

Number Of Ingredients 3

Ingredients

1 cup red rice
1 tablespoon olive oil
2 cups water

Steps:

Rinse red rice in water.
Heat oil in a pot, add rice and stir for 2 minutes.
Add water and bring to a boil.
Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.
Remove from heat and let rest for 10 minutes.

Nutrition Facts : Calories 59.7, FatContent 6.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 7.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

RED RICE RECIPE | REAL SIMPLE

Red Rice Recipe | Real Simple image

Provided by Dawn Perry

Total Time 45 minutes

Yield Serves 8

Number Of Ingredients 8

Ingredients

2 tablespoons canola oil
6 scallions, sliced, white and green parts separated
2 cloves garlic, chopped
2 cups long-grain white rice
2 1/2 cups low-sodium chicken broth
1 8-ounce can tomato sauce
1 teaspoon chili powder
kosher salt and black pepper

Steps:

Heat the oil in a large saucepan over medium-high heat. Add the scallion whites and garlic and cook, stirring often, until softened, 1 to 2 minutes. Add the rice and cook, stirring often, until the grains are opaque, 2 to 3 minutes. Add the broth, tomato sauce, chili powder, 1 teaspoon salt, and ¼ teaspoon pepper and stir to combine. Bring to a simmer and cook, covered, until the rice is tender, 25 to 30 minutes.
Remove the rice from heat and let stand, covered, for 5 minutes. Fluff with a fork and fold in the scallion greens before serving.

Nutrition Facts : Calories 236 calories, CarbohydrateContent 43 g, CholesterolContent 2 mg, FatContent 4 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 1 g, SodiumContent 439 mg, SugarContent 2 g

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