HOE CAKES RECIPE RECIPES
HOECAKES RECIPE - BETTYCROCKER.COM - RECIPES & COOKBOOKS
These cornmeal and buttermilk cakes are the perfect side dish for a classic Southern meal.
Provided by Deborah Harroun
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In large bowl, mix flour, cornmeal, sugar, baking powder and salt. In another bowl, beat eggs, buttermilk, water and 1/4 cup oil with whisk. Add to dry ingredients; stir just until combined.
- In cast-iron or other heavy skillet, heat about 2 tablespoons oil over medium heat. For each hoecake, pour about 1/4 cup batter into hot skillet. Cook until browned on both sides. Repeat with remaining batter, adding more oil to skillet as needed.
Nutrition Facts : ServingSize 1 Serving
HOECAKES RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
A wonderful southern tradition. These are great with barbecued chicken. The recipe is from Williams-Sonoma.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl, stir together the cornmeal, baking powder, salt, sugar and green onion.
- Add the egg, buttermilk and melted butter; whisking to combine.
- Preheat a griddle until drops of water sizzles when sprinkled on the griddle; lightly oil with canola oil.
- Pour approximately 1/4 cup of batter onto preheated griddle and allow to form into 2 inch circles.
- Cook the hoecakes until bubbles form, turn and continue cooking until cooked through.
- Place on a warmed serving platter; serve hot.
Nutrition Facts : Calories 235.3, FatContent 9.2, SaturatedFatContent 3, CholesterolContent 56.6, SodiumContent 645.5, CarbohydrateContent 33.3, FiberContent 2.3, SugarContent 9.6, ProteinContent 6.2
More about "hoe cakes recipe recipes"
HOECAKES RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
A wonderful southern tradition. These are great with barbecued chicken. The recipe is from Williams-Sonoma.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 235.3 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 235.3 per serving
- Place on a warmed serving platter; serve hot.
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INDIAN HOECAKES RECIPE | MYRECIPES
From myrecipes.com
- Drop batter by 2 tablespoonfuls onto a hot, lightly greased griddle. Turn cakes when tops are bubbly and edges are browned. Serve hot with butter.
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HOECAKES RECIPE - PAULA DEEN
Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate.
From pauladeen.com
From pauladeen.com
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HOECAKES · GEORGE WASHINGTON'S MOUNT VERNON
May 08, 2009 · Directions. Mix the yeast and 1 1/4 cups of the cornmeal in a large bowl. Add 1 cup of the lukewarm water, stirring to combine thoroughly. Mix in 1/2 cup more of the water, if needed, to give the mixture the consistency of pancake batter. Cover with plastic wrap, and refrigerate for at least 8 hours, or overnight. Preheat the oven to 200°F.
From mountvernon.org
From mountvernon.org
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HOE CAKES - HILLBILLY HOUSEWIFE
This recipe makes about 12 hoe cakes. Originally, Native Americans cooked these on hot rocks in an open fire. They were commonly referred to as Ash Cakes. Later on, settlers from Europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. This is where they get the name, “Hoe Cakes”.
From hillbillyhousewife.com
From hillbillyhousewife.com
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HOE CAKE RECIPE | ALLRECIPES
Whisk together the flour and milk in a bowl, to make a thick but still runny batter. Step 3. Remove the hot greased skillet from the preheated oven, and quickly sprinkle a pinch of garlic salt over the bottom of the skillet. Immediately pour in the batter, and sprinkle the top with a pinch of garlic salt. Step 4.
From allrecipes.com
From allrecipes.com
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HOECAKES RECIPE | MARTHA STEWART
Step 1. Stir together cornmeal, flour, sugar, salt, and baking soda in a medium bowl. Add buttermilk, eggs, and 4 tablespoons oil; whisk until smooth. Advertisement. Step 2. Heat a large skillet over medium heat until hot. Add remaining tablespoon oil; swirl to coat, and heat until a drop of batter sizzles upon contact.
From marthastewart.com
From marthastewart.com
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HOE CAKES - HILLBILLY HOUSEWIFE
This recipe makes about 12 hoe cakes. Originally, Native Americans cooked these on hot rocks in an open fire. They were commonly referred to as Ash Cakes. Later on, settlers from Europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. This is where they get the name, “Hoe Cakes”.
From hillbillyhousewife.com
From hillbillyhousewife.com
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PAULA'S FAMOUS HOECAKES OR JOHNNY CAKES RECIPE - PAULA DEEN
Mix all ingredients together (except for frying oil and butter for spreading). Heat oil in a large cast iron skillet over medium heat. Drop mixture 3 tablespoons at a time into hot skillet. Brown until crisp; turn and brown on other side. Drain on paper towels. Serve with butter, for spreading.
From pauladeen.com
From pauladeen.com
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HOECAKES - TRADITIONAL SOUTHERN RECIPE | 196 FLAVORS
Aug 20, 2020 · Hoecakes, hoe cakes or johnnycakes are traditional pancakes that are very popular in the South of the United States and in New England. These are small, dense crepes made from cornmeal. They are pan-fried on both sides, making their edges crispy and their consistency chewy. Hoecakes taste delicious like corn and are eaten for breakfast, hot, and served with butter and cane syrup.
From 196flavors.com
From 196flavors.com
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HOE CAKES ("JOHNNY CAKES") - THE SEASONED MOM
Jul 22, 2020 · Hoe Cakes are old-fashioned cornmeal griddle cakes, and they're the most basic of Southern breads. Also called "Johnny Cakes," they are traditionally served as a quick bread on the side of a lunch or dinner entrée.Hoe Cakes are great for soaking up pan juices and gravy, but they're also tasty with a pat of butter, a drizzle of maple syrup or honey, or a smear of apple butter.
From theseasonedmom.com
From theseasonedmom.com
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QUICK AND EASY HOE CAKES (JOHNNY CAKES) - GRITS AND PINECONES
Feb 26, 2020 · A hot hoe cake crumbled in a glass of cold buttermilk is a culinary extravaganza! Sharon’s Tips: I’ve called for vegetable oil in this recipe, but many southern cooks prefer to cook them in bacon grease. Hoe cakes, like pancakes, should be served warm.
From gritsandpinecones.com
From gritsandpinecones.com
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FRIED CORNBREAD - SOUTHERN CORNMEAL HOE CAKES
Apr 14, 2010 · 2 large eggs, beaten. 1/4 cup cooking oil or bacon drippings. 1 tablespoon butter. Instructions: Line a rimmed baking sheet with paper towels and place a rack on top; set aside. In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and sugar. Add buttermilk, water and eggs; mix well.
From deepsouthdish.com
From deepsouthdish.com
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SOUTHERN HOE CAKES - SPICY SOUTHERN KITCHEN
Jul 15, 2019 · Hoe Cakes are typically either served for breakfast like pancakes or with a bowl of greens (typically collard or turnip greens). When served with greens, they are used to mop up the pot licker, the tasty liquid that the greens are cooked in. Try spreading pimento cheese on them for an amazing appetizer.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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RARE SOUTHERN HOE CAKE RECIPE - SOUTHERN RECIPES FROM MY ...
Preheat oven to 425. Pour a thin layer of oil to cover the bottom of an eight-inch round cake pan and place it in the oven to heat. Cut shortening into the flour well. Pour milk in and stir until wet. Pour into the well-heated pan and bake for fifteen to twenty minutes or until browned. Invert onto plate.
From southernplate.com
From southernplate.com
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EASY HOE CAKES RECIPE (JOHNNY CAKES) - CHEF BILLY PARISI
Apr 15, 2020 · Instructions. In a large bowl mix together the flour, cornmeal, sugar, baking powder, and salt and set aside. In a separate large bowl whisk together the eggs, butter, buttermilk, and water until combined. Add the wet ingredients to the dry ingredients in gently whisk just until combined.
From billyparisi.com
From billyparisi.com
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HOECAKES - CORNMEAL PANCAKE RECIPE - SOUTHERN EATS & GOODIES
Instructions. Stir together the cornmeal, baking powder, and salt in a medium bowl. In a separate bowl, whisk the eggs and buttermilk together until fully combined. Stir the cornmeal mixture into the wet ingredients until smooth. Let the hoecake batter rest for about 10 minutes, to thicken.
From southerneatsandgoodies.com
From southerneatsandgoodies.com
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