BECHAMEL SAUCE RECIPE CHEESE RECIPES

CHEESY BECHAMEL SAUCE RECIPE - FOOD.COM

Cheesy Bechamel Sauce Recipe - Food.com image

Make and share this Cheesy Bechamel Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 cup milk
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 cup , shredded cheese blend (Mozzerella, Provolone, Ramano and Parmesian)
salt and pepper
1 teaspoon honey
ground cinnamon

Steps:

In a small saucepan, begin to melt the butter. Once the butter has melted add in the flour to creat a rue base for the sauce.
Add the cup of milk and begin to whisk to mix in the rue.
Add in salt, pepper and ground cinnamon to taste.
Add in the shredded cheese blend. (store bought blend works just as well as freshly shredded cheese).
Turn heat on simmer and let sit until thickened.

Nutrition Facts : Calories 186.3, FatContent 13.2, SaturatedFatContent 8.3, CholesterolContent 40, SodiumContent 121.4, CarbohydrateContent 13, FiberContent 0.2, SugarContent 2.9, ProteinContent 4.7

BASIC BECHAMEL SAUCE RECIPE | ALLRECIPES

Basic Bechamel Sauce Recipe | Allrecipes image

This is a quick and easy bechamel sauce.

Provided by MATHIEUDAIGLE

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 1 quart

Number Of Ingredients 5

Ingredients

5 tablespoons butter
¼ cup all-purpose flour
1 quart milk
2 teaspoons salt
¼ teaspoon freshly grated nutmeg

Steps:

Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.

Nutrition Facts : Calories 139.3 calories, CarbohydrateContent 8.7 g, CholesterolContent 28.8 mg, FatContent 9.7 g, FiberContent 0.1 g, ProteinContent 4.5 g, SaturatedFatContent 6.1 g, SodiumContent 682.6 mg, SugarContent 5.8 g

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