SLOW COOKER SINIGANG RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORK SINIGANG RECIPE | ALLRECIPES



Pork Sinigang Recipe | Allrecipes image

Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. You can add 5 to 6 of them when you add the water and make sure they are cooked through. Take them out when they are cooked because they can get too soft.

Provided by Robyn Michelle

Categories     Pork Soup

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 9

1 tablespoon vegetable oil
1 small onion, chopped
1 teaspoon salt
1 (1/2 inch) piece fresh ginger, chopped
2 plum tomatoes, cut into 1/2-inch dice
1 pound bone-in pork chops
4 cups water, more if needed
1 (1.41 ounce) package tamarind soup base (such as Knorr®)
½ pound fresh green beans, trimmed

Steps:

  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender.

Nutrition Facts : Calories 240.3 calories, CarbohydrateContent 12.2 g, CholesterolContent 63.5 mg, FatContent 9.1 g, FiberContent 3 g, ProteinContent 26.5 g, SaturatedFatContent 2.4 g, SodiumContent 2598.3 mg, SugarContent 3.2 g

SINIGANG (TAMARIND BROTH WITH PORK AND VEGETABLES) RECIPE ...



Sinigang (Tamarind Broth With Pork and Vegetables) Recipe ... image

This is the soup that made me like vegetables when I was growing up. You always measure sinigang by sourness, which is so much a part of our cuisine — layers of acid coming from vinegar, fresh citrus, tamarind and unripe fruits. Here, sour is a power move, hitting you all the way at the back of your tongue. Whole serrano chiles bring a low-frequency spicy hum, adding not so much heat as depth. The daikon should be left in big, juicy chunks, so when you bite into them, you get an unexpected touch of coolness in the hot broth.

Provided by Angela Dimayuga

Total Time 2 hours 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 15

2 tablespoons neutral oil, such as canola
12 whole garlic cloves, crushed
2 pounds boneless pork shoulder, cut into 1 1/2-inch pieces, excess fat trimmed
Kosher salt and freshly ground black pepper
2 cups Vietnamese concentrated cooking tamarind (“nuoc me chua”), or 1 (14-ounce) block tamarind paste, liquefied (see Tip)
2 medium yellow onions, halved from tip to tip, then each half cubed into 4 quarters
1/4 cup fish sauce
2 whole serrano chiles
1 daikon (1 3/4 pounds), peeled and sliced into 1 1/2-inch chunks
1/2 pound long beans, cut into 2-inch pieces
1 Japanese eggplant (about 5 ounces), sliced into 1-inch pieces
2 medium tomatoes, halved, then each half cubed into 4 quarters
10 ounces baby spinach (about 8 packed cups)
1/2 cup fresh lemon juice (from 2 to 3 lemons)
Steamed jasmine rice, for serving

Steps:

  • In a large pot, heat the oil over medium-high until shimmering. Add the garlic and cook until toasted, 1 minute. Add the pork, season with 1 1/2 tablespoons salt and 1/2 teaspoon pepper and cook, stirring occasionally, until lightly browned, about 4 minutes. Add the tamarind, onion, fish sauce, serrano chiles and 10 cups water, and bring to a boil over high.
  • Once the mixture comes to a boil, lower the heat to medium, cover and simmer until the pork is softened but not fully tender, about 1 1/2 hours.
  • Stir in the daikon, cover and continue to simmer until daikon is tender and the pork is yielding, about 30 minutes.
  • Uncover and discard the chiles. Add the long beans, eggplant, tomatoes and spinach and cook, stirring occasionally, until the vegetables are tender, about 20 minutes.
  • Stir in the lemon juice. Serve over rice.

More about "slow cooker sinigang recipes"

SINIGANG (TAMARIND BROTH WITH PORK AND VEGETABLES) RECIPE ...
This is the soup that made me like vegetables when I was growing up. You always measure sinigang by sourness, which is so much a part of our cuisine — layers of acid coming from vinegar, fresh citrus, tamarind and unripe fruits. Here, sour is a power move, hitting you all the way at the back of your tongue. Whole serrano chiles bring a low-frequency spicy hum, adding not so much heat as depth. The daikon should be left in big, juicy chunks, so when you bite into them, you get an unexpected touch of coolness in the hot broth.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine filipino
  • Stir in the lemon juice. Serve over rice.
See details


FILIPINO PORK SINIGANG RECIPE | ALLRECIPES
12 Pulled Chicken Recipes to Make At Home Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more. Restaurant-worthy pulled chicken is easier to make at home than you think — prepare it on the grill, in the oven, or with your countertop slow cooker …
From allrecipes.com
See details


SLOW COOKER ASIAN SHORT RIBS - DAMN DELICIOUS
Mar 23, 2016 · Place short ribs into a 6-qt slow cooker. Stir in soy sauce mixture until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.* In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker…
From damndelicious.net
See details


SINIGANG NA BABOY (PORK SINIGANG ... - KAWALING PINOY
Jan 27, 2013 · Sinigang is a classic Filipino soup characterized by its sour and savory medley of flavors. It’s popular comfort food in the Philippines, usually served on its own or paired with steamed rice on rainy days to ward off the cold. Like adobo, the term sinigang …
From kawalingpinoy.com
See details


SINIGANG NA BAKA - KAWALING PINOY
Jan 24, 2015 · Although I add a myriad of vegetables~from okra, eggplant to long beans and pechay~to my sinigang na baboy, I prefer my sinigang na baka the my mother prepared it for us when we were growing up.Her sinigang …
From kawalingpinoy.com
See details


CHICKEN VEGETABLE SOUP - VIDEO DAILYMOTION
Feb 10, 2022 · Barley adds texture, flavor and a healthy dose of fiber to this chicken vegetable soup recipe.
From dailymotion.com
See details


BALBACUA | PANLASANG PINOY MEATY RECIPES
Oct 07, 2014 · Cook for another 30 minute to 1 hour and season with patis to taste. There is also a quicker version of cooking this dish instead of cooking it for 4 to 5 hours. You can use a pressure cooker …
From panlasangpinoymeatrecipes.com
See details


RECIPES | PANLASANG PINOY RECIPES™
Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste.
From panlasangpinoyrecipes.com
See details


ALL THE FILIPINO ULAM RECIPES YOU NEED TO BOOKMARK
Nov 11, 2020 · Easy Filipino Beef Recipes Beef can be easy to cook if you have a few tools, gadgets, and even cooking tricks in your kitchen to make cooking it fast and easy. Take advantage of the pressure cooker, slow cooker, or even a meat mallet to make your job of cooking beef that's tender easy with these recipes:
From yummy.ph
See details


ALL THE FILIPINO ULAM RECIPES YOU NEED TO BOOKMARK
Nov 11, 2020 · Easy Filipino Beef Recipes Beef can be easy to cook if you have a few tools, gadgets, and even cooking tricks in your kitchen to make cooking it fast and easy. Take advantage of the pressure cooker, slow cooker, or even a meat mallet to make your job of cooking beef that's tender easy with these recipes:
From yummy.ph
See details


BRAISED RED WINE SPARE RIBS - MAMA'S GUIDE RECIPES
Apr 14, 2018 · Just hit “yes” on the subscribe window and allow us to notify you with new recipes everyday. Please don’t forget to join our Facebook Group – Mama’s Guide Recipes (Official Group) …
From mamasguiderecipes.com
See details


4 WAYS TO THICKEN SOUP - WIKIHOW
May 06, 2021 · This article was co-authored by wikiHow staff writer, Danielle Blinka, MA, MPA, and Vanna Tran, a trusted member of wikiHow's volunteer community.Vanna Tran is a …
From wikihow.com
See details


LOW-CARB INSTANT POT TACO SOUP - LOW CARB YUM
Jan 06, 2022 · Keto Chili is bursting with flavor and can be made on the stove, in a slow cooker, or in an Instant Pot! Low Carb Cream Of Chicken Soup With Bacon is a rich, creamy, one-pot soup that’s hearty enough to be served as a main course. Sinigang …
From lowcarbyum.com
See details


PHILIPPINE ADOBO - WIKIPEDIA
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning" / English: / ə d oʊ b oʊ / Tagalog pronunciation: ) is a popular Filipino dish and cooking process in Philippine …
From en.m.wikipedia.org
See details


BUY SPICES ONLINE | HERBS & SPICE MIX GIFT SETS | NATURE ...
Buy spice & herb gift sets and hampers online, we have a large selection of spice mixes from all over the world. FREE delivery on orders over £25, buy online today at Nature Kitchen.
From naturekitchen.co.uk
See details


CREAMY LEMON BUTTER CHICKEN - LALA'S KITCHEN
Feb 06, 2015 · METHOD. Mix chicken stock concentrate with water in a small bowl. Set aside. Chop garlic in the TM bowl 3 sec / speed 7.Scrape sides of the bowl. Add 20g butter into TM bowl and …
From lalaskitchen.net
See details


LIVEINTERNET @ СТАТИСТИКА И ДНЕВНИКИ, ПОЧТА И ПОИСК
We would like to show you a description here but the site won’t allow us.
From liveinternet.ru
See details


PORK SINIGANG RECIPE | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes …
From allrecipes.com
See details


FILIPINO PORK SINIGANG RECIPE | ALLRECIPES
12 Pulled Chicken Recipes to Make At Home Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more. Restaurant-worthy pulled chicken is easier to make at home than you think — prepare it on the grill, in the oven, or with your countertop slow cooker …
From allrecipes.com
See details


SLOW COOKER ASIAN SHORT RIBS - DAMN DELICIOUS
Mar 23, 2016 · Place short ribs into a 6-qt slow cooker. Stir in soy sauce mixture until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.* In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker…
From damndelicious.net
See details


SINIGANG NA BABOY (PORK SINIGANG ... - KAWALING PINOY
Jan 27, 2013 · Sinigang is a classic Filipino soup characterized by its sour and savory medley of flavors. It’s popular comfort food in the Philippines, usually served on its own or paired with steamed rice on rainy days to ward off the cold. Like adobo, the term sinigang …
From kawalingpinoy.com
See details


SINIGANG NA BAKA - KAWALING PINOY
Jan 24, 2015 · Although I add a myriad of vegetables~from okra, eggplant to long beans and pechay~to my sinigang na baboy, I prefer my sinigang na baka the my mother prepared it for us when we were growing up.Her sinigang …
From kawalingpinoy.com
See details


CHICKEN VEGETABLE SOUP - VIDEO DAILYMOTION
Feb 10, 2022 · Barley adds texture, flavor and a healthy dose of fiber to this chicken vegetable soup recipe.
From dailymotion.com
See details


BALBACUA | PANLASANG PINOY MEATY RECIPES
Oct 07, 2014 · Cook for another 30 minute to 1 hour and season with patis to taste. There is also a quicker version of cooking this dish instead of cooking it for 4 to 5 hours. You can use a pressure cooker …
From panlasangpinoymeatrecipes.com
See details


RECIPES | PANLASANG PINOY RECIPES™
Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste.
From panlasangpinoyrecipes.com
See details


ALL THE FILIPINO ULAM RECIPES YOU NEED TO BOOKMARK
Nov 11, 2020 · Easy Filipino Beef Recipes Beef can be easy to cook if you have a few tools, gadgets, and even cooking tricks in your kitchen to make cooking it fast and easy. Take advantage of the pressure cooker, slow cooker, or even a meat mallet to make your job of cooking beef that's tender easy with these recipes:
From yummy.ph
See details


BRAISED RED WINE SPARE RIBS - MAMA'S GUIDE RECIPES
Apr 14, 2018 · Just hit “yes” on the subscribe window and allow us to notify you with new recipes everyday. Please don’t forget to join our Facebook Group – Mama’s Guide Recipes (Official Group) …
From mamasguiderecipes.com
See details


4 WAYS TO THICKEN SOUP - WIKIHOW
May 06, 2021 · This article was co-authored by wikiHow staff writer, Danielle Blinka, MA, MPA, and Vanna Tran, a trusted member of wikiHow's volunteer community.Vanna Tran is a …
From wikihow.com
See details


LOW-CARB INSTANT POT TACO SOUP - LOW CARB YUM
Jan 06, 2022 · Keto Chili is bursting with flavor and can be made on the stove, in a slow cooker, or in an Instant Pot! Low Carb Cream Of Chicken Soup With Bacon is a rich, creamy, one-pot soup that’s hearty enough to be served as a main course. Sinigang …
From lowcarbyum.com
See details


PHILIPPINE ADOBO - WIKIPEDIA
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning" / English: / ə d oʊ b oʊ / Tagalog pronunciation: ) is a popular Filipino dish and cooking process in Philippine …
From en.m.wikipedia.org
See details