ITALIAN SPAGHETTI PIE WITH RICOTTA RECIPES

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SPAGHETTI PIE RECIPE | KATIE LEE BIEGEL | FOOD NETWORK



Spaghetti Pie Recipe | Katie Lee Biegel | Food Network image

Provided by Katie Lee Biegel

Categories     main-dish

Total Time 1 hours 5 minutes

Cook Time 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 12

Nonstick cooking spray, for greasing the pan
Kosher salt and freshly ground black pepper
1 pound spaghetti 
1 pound ground beef (85 percent lean) 
1 tablespoon olive oil 
1 medium yellow onion, chopped 
2 cups marinara sauce, homemade or store-bought (I like Rao's) 
1/2 cup whole-milk ricotta cheese 
2 tablespoons minced fresh flat-leaf parsley 
3 large eggs 
1/2 cup plus 2 tablespoons grated Parmesan
1 cup shredded mozzarella 

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-3-inch cake pan with cooking spray.
  • Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3 to 4 minutes less than the package recommends, so that it is very al dente. Drain and reserve.
  • In a large skillet over medium-high heat, brown the beef, 5 to 8 minutes; season with salt and pepper. Transfer the beef to a paper towel-lined plate to drain. Wipe the skillet clean with a paper towel. Heat the olive oil in the skillet over medium heat and saute the onions until translucent, 4 to 5 minutes. Set aside.
  • In a large bowl, whisk together the marinara, ricotta, parsley, eggs, 1/2 cup of the Parmesan, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cooked spaghetti, beef and onions and toss to evenly coat. Transfer to the prepared pan, top with the mozzarella and sprinkle with the remaining 2 tablespoons Parmesan.
  • Bake until the cheese is bubbling and golden brown, 25 to 30 minutes. Let rest for 5 minutes, then cut into wedges and serve.

MILLION-DOLLAR SPAGHETTI CASSEROLE RECIPE - PILLSBURY.COM



Million-Dollar Spaghetti Casserole Recipe - Pillsbury.com image

Layers upon layers of spaghetti, Italian sausage, ricotta, cream cheese and pasta sauce give this luxuriously rich casserole its million-dollar taste--without breaking the bank!

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 40 minutes

Yield 12

Number Of Ingredients 10

1 lb uncooked spaghetti
1 lb bulk Italian sausage
1/4 cup butter, cut into fourths
3 eggs, beaten
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh basil leaves
1 container (15 oz) whole milk ricotta cheese
4 oz cream cheese (from 8-oz package)
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
2 cups shredded mozzarella cheese (2 cups)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Cook spaghetti to al dente as directed on package; drain. Return to pan.
  • Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until brown; set aside.
  • Add butter, eggs, Parmesan cheese and basil to spaghetti; toss until butter is melted and spaghetti is evenly coated. Spread mixture in baking dish.
  • In medium microwavable bowl, place ricotta cheese and cream cheese; microwave uncovered on High 45 to 60 seconds or until softened. Mix well. Drop cheese mixture by spoonfuls over spaghetti mixture; spread evenly. Top with cooked sausage, pasta sauce and mozzarella cheese.
  • Bake uncovered 30 to 40 minutes or until cheese is melted and lightly brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 520 , CarbohydrateContent 41 g, CholesterolContent 115 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 4 g, TransFatContent 1/2 g

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MILLION-DOLLAR SPAGHETTI CASSEROLE RECIPE - PILLSBURY.C…
Layers upon layers of spaghetti, Italian sausage, ricotta, cream cheese and pasta sauce give this luxuriously rich casserole its million-dollar taste--without breaking the bank!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 25 minutes
Cuisine Italian
Calories 520 per serving
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