CITRUS SHRIMP PASTA RECIPES

Name: Citrus Garlic Shrimp
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) linguine; 1/2 cup olive oil; 1/2 cup orange juice; 1/3 cup lemon juice; 3 to 4 garlic cloves, minced; 5 teaspoons grated lemon zest; 4 teaspoons grated orange zest; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound uncooked medium shrimp, peeled and deveined; Shredded Parmesan cheese and minced fresh parsley, optional

CITRUS GARLIC SHRIMP RECIPE: HOW TO MAKE IT

Citrus Garlic Shrimp Recipe: How to Make It image

Garlic is paired with sunny citrus in this special shrimp and linguine combination. "This is one of my husband's favorites," shares Diane Jackson of Las Vegas, Nevada. "And it's pretty enough for company," she adds.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) linguine
1/2 cup olive oil
1/2 cup orange juice
1/3 cup lemon juice
3 to 4 garlic cloves, minced
5 teaspoons grated lemon zest
4 teaspoons grated orange zest
1 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
Shredded Parmesan cheese and minced fresh parsley, optional

Steps:

Cook linguine according to package directions. Meanwhile, in a blender, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; bring to boil. Reduce heat, stir in the shrimp; simmer, uncovered for 3-4 minutes or until shrimp turn pink. , Drain linguine; toss with shrimp mixture. Sprinkle with cheese and parsley if desired.

Nutrition Facts : Calories 504 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 526mg sodium, CarbohydrateContent 60g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

LEMON SHRIMP LINGUINE RECIPE: HOW TO MAKE IT

Lemon Shrimp Linguine Recipe: How to Make It image

I like recipes with elegant taste and easy technique like this lemony shrimp pasta. Bring on the Parmesan and a sprinkle of red pepper flakes. —Patty Walker, West Des Moines, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

12 ounces uncooked linguine
2 tablespoons butter
2 tablespoons olive oil
3 garlic cloves, minced
1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 teaspoon grated lemon zest
1/4 cup lemon juice
1 small lemon, halved and sliced, optional
2 tablespoons minced fresh parsley

Steps:

Cook linguine according to package directions. Drain and return to pot., Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add garlic; cook and stir 15 seconds. Add shrimp, salt and pepper; cook and stir 2-3 minutes or until shrimp turn pink. Stir in lemon zest, lemon juice and, if desired, lemon slices., Add to linguine. Sprinkle with parsley and toss to combine.

Nutrition Facts : Calories 378 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 148mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 43g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 starch

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