POTATO SALAD WITH DILL RECIPE RECIPES

EASY POTATO SALAD WITH DILL RECIPE | ALLRECIPES

Easy Potato Salad with Dill Recipe | Allrecipes image

Cucumbers add crunch to this simple dill potato salad. I have tried other vinegar, but I find that I prefer it with apple cider vinegar.

Provided by elsaw

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 2 hours 30 minutes

Prep Time 18 minutes

Cook Time 12 minutes

Yield 5 servings

Number Of Ingredients 7

Ingredients

1 pound red potatoes, cut into 3/4-inch cubes
¼ cup mayonnaise
2 tablespoons cider vinegar
2 sprigs chopped fresh dill, or to taste
salt and pepper to taste
½ cucumber - peeled, seeded, and finely chopped
4 green onions, sliced

Steps:

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain and allow to steam dry while you prepare the dressing.
Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 150.1 calories, CarbohydrateContent 16.2 g, CholesterolContent 4.2 mg, FatContent 8.9 g, FiberContent 2 g, ProteinContent 2.2 g, SaturatedFatContent 1.4 g, SodiumContent 70.6 mg, SugarContent 1.3 g

MOM'S DILL POTATO SALAD RECIPE | ALLRECIPES

Mom's Dill Potato Salad Recipe | Allrecipes image

This is a great alternative to the familiar yellow potato salad. The dried dill weed is much more potent than fresh and alleviates some of the blandness of similar recipes.

Provided by Tsubaki

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

3 pounds new red potatoes
1 cup mayonnaise
¾ cup sour cream
2 tablespoons dried dill weed
4 green onions, chopped
1 pinch salt and ground black pepper to taste

Steps:

Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.
Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.

Nutrition Facts : Calories 244.8 calories, CarbohydrateContent 19.9 g, CholesterolContent 13.3 mg, FatContent 17.8 g, FiberContent 2.1 g, ProteinContent 3 g, SaturatedFatContent 4.1 g, SodiumContent 133.4 mg, SugarContent 1.5 g

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SOUTHERN DILL POTATO SALAD RECIPE | ALLRECIPES

My mother made this potato salad for me as a boy growing up in Spanish Fort, Alabama (on the Gulf of Mexico). I have re-created it with a slight modern tangy twist. I know you will like it! Best taste is achieved when the salad is covered and placed in refrigerator overnight.
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Reviews 4.6
Total Time 1 hours 10 minutes
Category Salad, Potato Salad Recipes, Red Potato Salad Recipes
Calories 279.2 calories per serving

Place the potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly. Cover and refrigerate the salad for at least 30 minutes. Serve cold.

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BAKED POTATO SALAD WITH DILL RECIPE | ALLRECIPES

This is a classic chilled potato salad. It's perfect for a picnic or luncheon.
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Pour dressing over potato mixture; toss to coat. Cover and refrigerate until ready to serve.

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DILL AND SOUR CREAM POTATO SALAD RECIPE - FOOD.COM

A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.
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Reviews 5.0
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Calories 263.1 per serving

Refrigerate overnight before serving.

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BAKED POTATO SALAD WITH DILL RECIPE | ALLRECIPES

Pour dressing over potato mixture; toss to coat. Cover and refrigerate until ready to serve.

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NEW POTATO SALAD WITH DILL RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 335 per serving

Mix the remaining vinegar with the mustard until well blended. Beat in the oil. Pour over the cooled potatoes and gently mix. Add the scallions and dill, season to taste with salt and pepper and serve.

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DILL PICKLE POTATO SALAD RECIPE: HOW TO MAKE IT

This creamy dill pickle potato salad makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California
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Reviews 4.8
Total Time 40 minutes
Category Lunch, Side Dishes
Calories 415 calories per serving

Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain and cool., Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles. , In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle slices.

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YUKON GOLD POTATO SALAD WITH DILL RECIPE | TYLER FLORENCE ...

From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
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GERMAN POTATO SALAD WITH DILL RECIPE | EPICURIOUS

From epicurious.com
Reviews 3.9

Cover 2 pounds halved small waxy potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl. Meanwhile, heat 1/4 cup olive oil in a medium skillet over medium-high heat. Add 1/2 chopped onion; season with salt and pepper. Cook, stirring often, until soft, about 5 minutes. Remove from heat and mix in 1/4 cup apple cider vinegar. Add to potatoes along with 4 sliced scallions, 2 tablespoons chopped fresh dill, and 1 teaspoon toasted caraway seeds and toss, crushing potatoes slightly; season with salt and pepper.

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POTATO SALAD WITH LEMON-DILL VINAIGRETTE RECIPE - FOOD.COM

I adapted this marvelous recipe from a Lorna Sass cookbook. It's delicious warm, so if you're in a hurry you can serve it right away.
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Reviews 5.0
Total Time 30 minutes
Calories 207.9 per serving

Serve warm or at room temperature.

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SCALLION-DILL POTATO SALAD RECIPE | EATINGWELL

In this healthy potato salad recipe, yogurt replaces mayonnaise to create a creamy dressing spiked with scallions and dill.
From eatingwell.com
Reviews 4
Total Time 40 minutes
Category Low-Fat Potato Salad Recipes
Calories 150.5 calories per serving

Combine yogurt, scallions, dill, salt and pepper in a large bowl. Add the cooled potatoes and toss to coat.

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POTATO SALAD WITH DILL RECIPE - MARIE BOSTWICK

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Jul 03, 2014 · Instructions. Boil the potatoes until tender (approx. 15-20 minutes). Cool and cut into bite sized pieces. In a large bowl, mix all ingredients except the potatoes. Combine cooled potatoes with dill mixture and refrigerate at least one hour.
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OLD FASHIONED POTATO SALAD WITH EGG AND DILL - THE ...

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EASY ROASTED POTATO SALAD WITH GARLIC DILL DRESSING ...

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