ARUGULA FRUIT SALAD RECIPES RECIPES
ARUGULA SALAD WITH GRILLED FRUIT RECIPE - FOOD NETWORK
Provided by Giada De Laurentiis Bio & Top Recipes
Total Time 8 minutes
Prep Time 4 minutes
Cook Time 4 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the Vinaigrette: Combine the balsamic vinegar and shallot in a small bowl. Slowly pour the olive into the bowl, whisking constantly. Season with salt and pepper.
- For the Arugula Salad: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the apricots with the olive oil and grill for 2 minutes on each side. On the other side of the grill cook the pancetta slices on each side, until crispy, about 1 to 2 minutes.
- To serve: Place the arugula in a large salad bowl. Slice the grilled apricots and add to the bowl. Add the vinaigrette and toss to lightly coat the arugula. Crumble the pancetta over the top and sprinkle with the hazelnuts. Serve immediately.
- *Cook's Note: You can use any stone fruit such as peaches or plums. Red apples or figs are also great alternatives.
Nutrition Facts : ServingSize 1 of 8 servings, Calories 219, FatContent 21g, SaturatedFatContent 3g, CarbohydrateContent 6g, FiberContent 2g, SugarContent 4g, ProteinContent 3g, CholesterolContent 7mg, SodiumContent 193mg
LAYERED FRUIT AND ARUGULA SALAD RECIPE - BETTYCROCKER.COM
This flavor-filled version of layered fruit salad tastes delicious, and it's so beautiful, you can skip the flowers for your next gathering--just use this as your centerpiece!
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Spray cookie sheet with cooking spray. In large bowl, toss grapes and honey. Arrange on cookie sheet. Roast 20 to 30 minutes, stirring once, until grapes burst and begin to caramelize.
- Meanwhile, in large bowl, beat sherry vinegar, olive oil and salt with whisk. Set aside.
- Add grapes and any syrup remaining on cookie sheet to vinegar mixture; stir. Cool completely.
- Layer as follows. Using slotted spoon, carefully transfer grapes to 3-quart trifle dish or bowl. Place arugula on top of grapes, mounding in center.
- Core and thinly slice pears; add them to vinegar mixture, and toss to coat. Using slotted spoon, transfer pears to bowl, spreading them evenly on top of arugula. Discard any remaining liquid. Place chèvre evenly on top of pears; scatter cherries and hazelnuts on top.
Nutrition Facts : Calories 450 , CarbohydrateContent 57 g, CholesterolContent 15 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 7 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 49 g, TransFatContent 0 g
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ARUGULA SALAD WITH GRILLED FRUIT RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
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- *Cook's Note: You can use any stone fruit such as peaches or plums. Red apples or figs are also great alternatives.
LAYERED FRUIT AND ARUGULA SALAD RECIPE - BETTYCROCKER.COM
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Total Time 1 hours 30 minutes
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From bettycrocker.com
Total Time 1 hours 30 minutes
Calories 450 per serving
- Core and thinly slice pears; add them to vinegar mixture, and toss to coat. Using slotted spoon, transfer pears to bowl, spreading them evenly on top of arugula. Discard any remaining liquid. Place chèvre evenly on top of pears; scatter cherries and hazelnuts on top.
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Reviews 4.6
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- To assemble the salad place the arugula greens, roasted fruit, and panettone croutons in a large bowl. Add the salad dressing and the remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss to coat and serve immediately.
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