HOT WATER BREAD DOUGH RECIPES
HOT WATER CORNBREAD RECIPE | ALLRECIPES
This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey.
Provided by Karin Christian
Categories Cornbread
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12 cakes
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.
- Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
- Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.
Nutrition Facts : Calories 95.2 calories, CarbohydrateContent 16.3 g, FatContent 2.9 g, FiberContent 1.5 g, ProteinContent 1.7 g, SaturatedFatContent 0.6 g, SodiumContent 395.6 mg, SugarContent 0.8 g
SIMPLE YEAST BREAD / DOUGH RECIPE - FOOD.COM
A versatile yeast dough recipe that you can use for making loaf bread, pizza, dinner rolls, hot dog wrappers..anything you can think of using bread.
Total Time 2 hours 15 minutes
Prep Time 2 hours
Cook Time 15 minutes
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Combine 1/2 cup warm water with 2 tablespoons of yeast and in a large mixing bowl and set aside for about 5 minutes.
- Combine the 1 1/4 cups warm water with the butter or oil and add to the yeast mixture after it has expanded.
- Combine the salt and flour and add 2 cups of flour to the yeast / water mixture and mix well.
- Continue adding flour until a soft dough forms and begins to pull away from the sides of the bowl. Turn the soft dough out onto a well floured surface and knead in remaining flour, continuing to knead for about 10 minute until the dough is very soft and pliable.
- Place the dough into a well-greased pan, turning once to coat and allow to rise for about 1 1/2 hours. Dough is ready when doubled in size and indentation remains when pressing a finger into the center.
- Press to deflate and shape the dough as you desire. You can use it to make mini pizzas, hot dog wraps, 2 regular sized pizzas, 2 loafs of bread or cinnamon bread.
- After shaping the dough, allow to rise again for 10-15 minutes before baking. Bake in a very hot oven (450-500 F) for 12-15 minutes. Check for desired golden color / doneness. Ovens vary in cooking time, so check the dough at about 10 minute and then adjust the cooking time / temperature according to your oven.
Nutrition Facts : Calories 1050.8, FatContent 14.9, SaturatedFatContent 7.8, CholesterolContent 30.5, SodiumContent 1281.5, CarbohydrateContent 195.7, FiberContent 10, SugarContent 0.7, ProteinContent 30.8
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