TURKEY GUMBO RECIPES

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TURKEY GUMBO RECIPE | MYRECIPES



Turkey Gumbo Recipe | MyRecipes image

This dish is flavored with andouille sausage, the spicy smoked sausage that is a traditional ingredient in gumbo. If you can't find andouille sausage, your favorite spicy sausage will work just fine.

Provided by MyRecipes

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 1 hours 10 minutes

Yield Makes 8 servings

Number Of Ingredients 16

1 (16-oz.) package andouille sausage, sliced
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
½ cup chopped onion
½ cup chopped celery
½ cup chopped green bell pepper
2 garlic cloves, minced
4 cups chicken broth
2 cups chopped cooked turkey
1 (14.5-oz.) can diced tomatoes
1 cup frozen whole-kernel corn
1 cup frozen sliced okra
1 tablespoon no-salt-added Cajun seasoning
½ teaspoon dried thyme
¼ teaspoon pepper
Hot cooked rice

Steps:

  • Brown andouille sausage over medium heat in a large Dutch oven; remove sausage, and drain on paper towels. Wipe Dutch oven clean with paper towels.
  • Stir together 3 Tbsp. vegetable oil and 3 Tbsp. flour in Dutch oven over medium heat, stirring constantly, 20 to 25 minutes or until roux is caramel colored.
  • Stir in chopped onion, celery, bell pepper, and minced garlic; cook, stirring often, 8 to 10 minutes or until vegetables are tender. Gradually stir in 4 cups chicken broth, and bring mixture to a boil; add browned sausage, chopped turkey, and next 6 ingredients. Reduce heat to low, and simmer, stirring occasionally, 30 minutes. Serve gumbo with hot cooked rice.
  • Note: For testing purposes only, we used McCormick Gourmet Collection Cajun Seasoning.

LEFTOVER TURKEY GUMBO RECIPE | EATINGWELL



Leftover Turkey Gumbo Recipe | EatingWell image

This dish puts other healthy leftover turkey recipes to shame. Chef Hugh Acheson puts his unique spin on gumbo by mixing untraditional spices like allspice and coriander with must-have thyme and filé powder. Also called gumbo filé, filé powder is the finely ground leaves of the sassafras tree; look for it in well-stocked supermarkets or online. Serve the gumbo over rice and don't forget to pass the hot sauce.

Provided by Hugh Acheson

Categories     Diabetic Pork Recipes

Total Time 1 hours 15 minutes

Number Of Ingredients 23

4 cups unsalted turkey or chicken stock
? teaspoon ground allspice
? teaspoon ground cinnamon
? teaspoon ground coriander
? teaspoon smoked paprika
? teaspoon cayenne pepper
? teaspoon ground pepper
¼ cup canola oil
¼ cup all-purpose flour
Pinch of salt plus 1/4 teaspoon, divided
2 stalks celery, finely chopped
1 medium sweet onion, finely chopped
1 medium red bell pepper, finely chopped
1 medium poblano pepper, finely chopped
3 cloves garlic, minced
1 (15 ounce) can no-salt-added diced tomatoes
2 cups shredded cooked turkey
8 ounces andouille sausage, chopped
4 ounces okra, thinly sliced
1 tablespoon chopped fresh thyme
2 bay leaves
1?½ teaspoons filé powder
½ teaspoon Worcestershire sauce

Steps:

  • Bring stock to a simmer in a large pot; keep warm. Combine allspice, cinnamon, coriander, paprika, cayenne and pepper in a small bowl.
  • Meanwhile, heat oil in a large cast-iron skillet over medium-high heat. Whisk in flour and season with a pinch of salt. Cook, stirring often with a wooden spoon, until the roux is very brown, 2 to 4 minutes. Add celery, onion, bell pepper and poblano; cook, stirring occasionally, for 3 minutes. Add garlic; cook, stirring, for 1 minute. Add the spice mixture; cook, stirring, for 1 minute.
  • Whisk the roux and vegetables into the hot broth until combined. Add tomatoes, turkey, sausage, okra, thyme, bay leaves, filé powder, Worcestershire and the remaining 1/4 teaspoon salt. Bring to a simmer. Reduce heat to maintain a simmer, cover and cook, stirring occasionally, for 30 minutes.

Nutrition Facts : Calories 231.9 calories, CarbohydrateContent 11.9 g, CholesterolContent 56 mg, FatContent 10.9 g, FiberContent 2.3 g, ProteinContent 19.5 g, SaturatedFatContent 2.1 g, SodiumContent 359.4 mg, SugarContent 3.3 g

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