EASY CHOCOLATE CHIP CHEESECAKE RECIPE RECIPES

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CHOCOLATE CHIP CHEESECAKE RECIPE | ALLRECIPES



Chocolate Chip Cheesecake Recipe | Allrecipes image

This is a family holiday favorite I created from a variation of the recipe on the cream cheese label. Super simple and super yummy!

Provided by DENISE SMITH

Categories     Desserts    Cakes    Holiday Cake Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 9

1 individual package chocolate graham crackers, crushed
½ cup melted butter
2 tablespoons white sugar
2 (8 ounce) packages cream cheese, softened
½ cup brown sugar
2 eggs
1 egg yolk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
  • In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
  • Bake in the preheated oven for 50 minutes, or until filling is set.

Nutrition Facts : Calories 566.9 calories, CarbohydrateContent 46.1 g, CholesterolContent 164.2 mg, FatContent 41.1 g, FiberContent 1.2 g, ProteinContent 8.5 g, SaturatedFatContent 23.9 g, SodiumContent 416.7 mg, SugarContent 33.5 g

CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES



Chocolate Chip Cheesecake I Recipe | Allrecipes image

This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!

Provided by Jessica Jones

Categories     Desserts    Cakes    Holiday Cake Recipes

Yield 1 - 9 inch springform pan

Number Of Ingredients 10

1?½ cups graham cracker crumbs
? cup white sugar
? cup unsweetened cocoa powder
? cup butter, melted
3 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
3 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 teaspoon all-purpose flour

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.
  • Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
  • Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.

Nutrition Facts : Calories 506.7 calories, CarbohydrateContent 43.6 g, CholesterolContent 132.8 mg, FatContent 34.4 g, FiberContent 1.9 g, ProteinContent 10.3 g, SaturatedFatContent 20.6 g, SodiumContent 326.7 mg, SugarContent 34.8 g

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