SOY BUTTER NUTRITION RECIPES
SOYNUT BUTTER RECIPE - FOOD.COM
A delicious, roasted spread that's nut free and 100% customizable! Try honey and cinnamon, or cocoa and brown sugar for a twist on the original!
Total Time 40 minutes
Prep Time 40 minutes
Yield 34 tablespoons, 34 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor or blender, combine the roasted soybeans and water. Let stand 15 minutes.
- Turn the processor on and run until they form a doughy mass.
- Stream in oil, followed by as much water as you need to get a spreadable consistency.
- Finally, add the flavourings you desire and puree inches.
Nutrition Facts : Calories 16, FatContent 1.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 0.5, FiberContent 0.3, SugarContent 0.1, ProteinContent 0.8
SOY NUT BUTTER COOKIES RECIPE - FOOD.COM
This is posted in response to a request for cookies using soynut butter. I haven't tried them yet, but I've been meaning to!
Total Time 27 minutes
Prep Time 20 minutes
Cook Time 7 minutes
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Combine brown sugar, soynut butter, shortening, soy milk and vanilla in a large bowl; beat at medium speed with an electric mixer until well blended.
- Add egg to sugar mixture; beat just until blended.
- Combine flour, soy flour, baking soda and salt.
- Add to sugar mixture at low speed; mix just until blended.
- Drop dough by teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Flatten slightly by pressing 4 soynuts into each cookie center in a pinwheel design.
- Bake cookies for 7 to 9 minutes or until set and just beginning to brown; do not over brown.
- Cool 1 minute on baking sheet.
- Remove cookies to wire rack to cool completely.
Nutrition Facts : Calories 67.5, FatContent 2.8, SaturatedFatContent 0.7, CholesterolContent 4.4, SodiumContent 60.4, CarbohydrateContent 9.4, FiberContent 0.3, SugarContent 5.6, ProteinContent 1.4
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