EASY PULLED PORK SLOW COOKER RECIPES

Name: Slow Cooker Pulled Pork
Prep time: 10 min
Total time: 6 h
Yield: 8 servings
Cuisine: Southern
Ingredients: 1 onion, finely chopped; 170 g ketchup; 3 tbsp. tomato paste; 60 mL apple cider vinegar; 1 tsp. paprika; 1 tsp. garlic powder; 1 tsp. mustard powder; 1 tsp. cumin; 1 (1.3 - 1.4kg) pork shoulder, trimmed of excess fat; Salt; Freshly ground black pepper; Coleslaw, for serving; Buns, for serving

EASY SLOW COOKER PULLED PORK - HOW TO MAKE PULLED PORK IN ...

Easy Slow Cooker Pulled Pork - How to Make Pulled Pork in ... image

Check out this recipe for Slow Cooker Pulled Pork from Delish.com.

Provided by Lauren Miyashiro

Categories dinner lunch main dish

Total Time 6 hours

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 onion, finely chopped
170 g ketchup
3 tbsp. tomato paste
60 mL apple cider vinegar
1 tsp. paprika
1 tsp. garlic powder
1 tsp. mustard powder
1 tsp. cumin
1 (1.3 - 1.4kg) pork shoulder, trimmed of excess fat
Salt
Freshly ground black pepper
Coleslaw, for serving
Buns, for serving

Steps:

Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours. Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Serve on buns with coleslaw.

EASY SLOW-COOKER PULLED PORK - HOW TO MAKE PULLED PORK IN ...

Easy Slow-Cooker Pulled Pork - How to Make Pulled Pork in ... image

Check out this recipe for the best slow cooker pulled pork from Delish.com.

Provided by Lauren Miyashiro

Categories dinner lunch main dish

Total Time 6 hours

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 onion, finely chopped
3/4 c. ketchup
3 tbsp. tomato paste
1/4 c. apple cider vinegar
1 tsp. paprika
1 tsp. garlic powder
1 tsp. mustard powder
1 tsp. cumin
1 (3- to 4-lb.) pork shoulder, trimmed of excess fat
Kosher salt
Freshly ground black pepper
Coleslaw, for serving
Buns, for serving

Steps:

Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours. Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Serve on buns with coleslaw.

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Calories 203 kcal per serving

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