VEGAN RECIPES WITH PINTO BEANS RECIPES
VEGAN SLOW-COOKER PINTO BEANS RECIPE - FOOD.COM
I made these when the kids asked for Mexican food. They were delicious - served with Veggie Fajitas. I think this recipe would work well with almost any kind of beans.
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 7 hours
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Spray the slow-cooker with cooking spray. Rinse and sort the beans, add to the prepared slow-cooker.
- Add all the spices and the olive oil to the beans. Stir until every bean is coated with the spice mixture.
- Add the onion, tomato, garlic and cilantro to the beans. Mix thoroughly.
- Pour the water over all. Cook on high for 5-7 hours - stirring occasionally.
Nutrition Facts : Calories 116.5, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 593.4, CarbohydrateContent 16.2, FiberContent 5.1, SugarContent 1.6, ProteinContent 5
VEGAN SLOW-COOKER PINTO BEANS RECIPE - FOOD.COM
I made these when the kids asked for Mexican food. They were delicious - served with Veggie Fajitas. I think this recipe would work well with almost any kind of beans.
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 7 hours
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Spray the slow-cooker with cooking spray. Rinse and sort the beans, add to the prepared slow-cooker.
- Add all the spices and the olive oil to the beans. Stir until every bean is coated with the spice mixture.
- Add the onion, tomato, garlic and cilantro to the beans. Mix thoroughly.
- Pour the water over all. Cook on high for 5-7 hours - stirring occasionally.
Nutrition Facts : Calories 116.5, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 593.4, CarbohydrateContent 16.2, FiberContent 5.1, SugarContent 1.6, ProteinContent 5
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