INGREDIENTS CLAM CHOWDER RECIPES

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CLAM CHOWDER RECIPE - FOOD.COM



Clam Chowder Recipe - Food.com image

We make this recipe on Halloween night, along with My five star potato Soup for the kids. Its quick yet special. Serve with some crusty garlic toast! Thank you Stephanie!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 teaspoons salt
1 cup chopped celery
2 cups diced potatoes
1 cup chopped onion
2 (6 1/2 ounce) cans chopped clams
1 quart half-and-half
2 tablespoons butter
3 tablespoons cornstarch
1/4 cup milk
3 tablespoons red wine vinegar (do Not omit)

Steps:

  • In medium saucepan add: salt, celery, potatoes, onion,"juice" from the 2 cans of clams.
  • Add just enough water to cover mixture.
  • Simmer 8-10 minute or until potatoes are tender.
  • Meanwhile: In a large stockpot, bring to boil 1 half and half and butter stirring constantly.
  • Mix together cornstarch and milk.
  • Slowly stir into half and half mixture while boiling, stirring rapidly, remove from heat.
  • Stir in vegetable mixture.
  • Add red wine vinegar.
  • Add clams and Fresh pepper to taste!
  • DO NOT BOIL CLAMS!
  • Enjoy!

Nutrition Facts : Calories 371, FatContent 23.4, SaturatedFatContent 14.4, CholesterolContent 89.5, SodiumContent 1070, CarbohydrateContent 25, FiberContent 1.9, SugarContent 2.1, ProteinContent 15.5

CLAM CHOWDER RECIPE - FOOD.COM



Clam Chowder Recipe - Food.com image

We make this recipe on Halloween night, along with My five star potato Soup for the kids. Its quick yet special. Serve with some crusty garlic toast! Thank you Stephanie!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 teaspoons salt
1 cup chopped celery
2 cups diced potatoes
1 cup chopped onion
2 (6 1/2 ounce) cans chopped clams
1 quart half-and-half
2 tablespoons butter
3 tablespoons cornstarch
1/4 cup milk
3 tablespoons red wine vinegar (do Not omit)

Steps:

  • In medium saucepan add: salt, celery, potatoes, onion,"juice" from the 2 cans of clams.
  • Add just enough water to cover mixture.
  • Simmer 8-10 minute or until potatoes are tender.
  • Meanwhile: In a large stockpot, bring to boil 1 half and half and butter stirring constantly.
  • Mix together cornstarch and milk.
  • Slowly stir into half and half mixture while boiling, stirring rapidly, remove from heat.
  • Stir in vegetable mixture.
  • Add red wine vinegar.
  • Add clams and Fresh pepper to taste!
  • DO NOT BOIL CLAMS!
  • Enjoy!

Nutrition Facts : Calories 371, FatContent 23.4, SaturatedFatContent 14.4, CholesterolContent 89.5, SodiumContent 1070, CarbohydrateContent 25, FiberContent 1.9, SugarContent 2.1, ProteinContent 15.5

NEW ENGLAND CLAM CHOWDER II RECIPE | ALLRECIPES
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.
From allrecipes.com
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FALL RIVER CLAM CHOWDER RECIPE - EMERIL LAGASSE - FOOD & WINE
In a large soup pot, add the clams and 4 cups of water. Bring to a simmer over moderately high heat, cover and cook until the clams start to …
From foodandwine.com
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MY BEST CLAM CHOWDER RECIPE | ALLRECIPES
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This is the holy grail of clam chowder recipes. I used the canned clams, and probably will continue to do so for convenience. But I used a mixture of the whole baby clams and the chopped …
From allrecipes.com
See details


NEW ENGLAND CLAM CHOWDER II RECIPE | ALLRECIPES
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.
From allrecipes.com
See details


FALL RIVER CLAM CHOWDER RECIPE - EMERIL LAGASSE - FOOD & WINE
In a large soup pot, add the clams and 4 cups of water. Bring to a simmer over moderately high heat, cover and cook until the clams start to …
From foodandwine.com
See details