WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE RECIPES
WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE | COOK'S COUNTRY
Whether you’re wearing formal attire or your pj’s, this creamy mousse makes dessert something special.
Provided by Cook's Country
Yield Serves 4 (Makes about 3 cups)
Number Of Ingredients 1
RASPBERRY WHITE CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT
Raspberry sauce is an appealing base for this fluffy white chocolate mousse. The treasured treat is surprisingly easy and a delightful change of pace from heavier cakes and pies.
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the raspberries, sugar and orange juice concentrate; cover and process until smooth. Press through a sieve; discard seeds. Refrigerate sauce. , In a large saucepan cook and stir cream and white chocolate over low heat, until chocolate is melted. Stir in vanilla. Transfer to a large bowl. Cover and refrigerate for 6 hours or until thickened, stirring occasionally. , Beat cream mixture on high speed until light and fluffy, about 1-1/2 minutes (do not over beat). Just before serving, melt chocolate chips and oil in a microwave or saucepan. Spoon 2 tablespoons of raspberry sauce on each plate. Pipe or spoon 1/2 cup chocolate mousse over sauce; drizzle with melted chocolate. Store leftovers in the refrigerator.
Nutrition Facts : Calories 410 calories, FatContent 32g fat (19g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 30g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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