CHICKEN IN BARBECUE SAUCE RECIPES

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SLOW-COOKER BARBECUE CHICKEN RECIPE | MYRECIPES



Slow-Cooker Barbecue Chicken Recipe | MyRecipes image

Does it get much easier than this summer crockpot recipe? Slow-cook chicken breasts in a mixture of bottled barbecue sauce, Italian dressing, brown sugar and Worcestershire sauce for a tender, sweet, and tangy barbecue chicken that’s great on a bun or even over a baked potato. This is a stress-free and tasty meal of which the whole family will want seconds. 

Provided by MyRecipes

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours 0 minutes

Yield Serves 8

Number Of Ingredients 7

24 ounces boneless, skinless chicken breasts
¾ cup barbecue sauce
¼ cup reduced-fat Italian dressing
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons low-sodium chicken broth

Steps:

  • Put chicken in slow cooker. In a bowl, combine barbecue sauce, dressing, brown sugar and Worcestershire sauce. Pour over chicken. Cover and cook on low for 5 hours.
  • Remove chicken to a cutting board and shred with 2 forks. In a small bowl, mix cornstarch and chicken broth. Stir into sauce in slow cooker, cover and cook until sauce is thickened and heated through, 5 to 10 minutes. Return chicken to cooker, stir, cover and continue cooking on low for 45 minutes. Serve chicken on whole-grain buns, over brown rice or with baked potatoes if you like.

Nutrition Facts : Calories 166 calories, CarbohydrateContent 15 g, CholesterolContent 47 mg, FatContent 3 g, ProteinContent 17 g, SaturatedFatContent 1 g, SodiumContent 463 mg

SIMPLE BARBECUE SAUCE RECIPE - NYT COOKING



Simple Barbecue Sauce Recipe - NYT Cooking image

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Total Time 10 minutes

Yield About 1 1/2 cups

Number Of Ingredients 7

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

Steps:

  • Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http//schema.org, Calories 117, UnsaturatedFatContent 0 grams, CarbohydrateContent 29 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 492 milligrams, SugarContent 23 grams

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