IS CHINESE FRIED RICE HEALTHY RECIPES

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HEALTHY FRIED RICE RECIPE - FOOD.COM



Healthy Fried Rice Recipe - Food.com image

I made this once, hoping to have something light for lunch. Not only was it easy, but it tasted great, and the bulk of the rice kept me full for hours!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 serving(s)

Number Of Ingredients 8

1 cup brown rice (best if 1 day old)
2 tablespoons olive oil
1/2 cup cooked peas
1/2 cup cooked chopped carrot
1 cup broccoli floret
3/4 cup sliced mushrooms
1 egg, beaten
soy sauce, to taste

Steps:

  • Heat 1 tbsp oil in pan and sauté mushrooms until browned.
  • Remove from heat.
  • Heat remaining oil in pan and add rice.
  • Add egg and mix until rice is thoroughly coated with egg.
  • Cook for 5-10 minutes on high, or until egg is lightly browned.
  • Combine rice mixture and vegetables in large bowl and stir until vegetables are well mixed.
  • Add soy sauce to taste and serve.

Nutrition Facts : Calories 373.2, FatContent 12.6, SaturatedFatContent 2.2, CholesterolContent 62, SodiumContent 51, CarbohydrateContent 55.8, FiberContent 4.4, SugarContent 3.5, ProteinContent 9.9

CHINESE FRIED RICE | BBC GOOD FOOD



Chinese Fried Rice | BBC Good Food image

Chinese Fried Rice

Provided by StrayBoyScouts

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield Serves 4

Steps:

  • Heat 1 tablespoons oil in wok; add chopped onions and sauté until onions brown in color; remove from wok.
  • Allow wok to cool slightly.
  • Mix egg with 1 teaspoon soy sauce and 1 teaspoon sesame oil; set aside.
  • Add ½ tablespoon oil to wok. Add meat and carrots.
  • Add rice, green onions, and bean sprouts, tossing to mix well.
  • In the middle of the rice, make a hole and add the egg mixture. Once it starts to set, mix in with the rest of the rice.
  • Add 2 tablespoons soy sauce and sauté until thoroughly mixed.

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